Pork And Apple Stuffing
Pork And Apple Stuffing

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pork and apple stuffing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork And Apple Stuffing is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pork And Apple Stuffing is something which I’ve loved my whole life. They are fine and they look fantastic.

Apple and Pork Stuffing This recipe originally accompanied Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy. Part of the terrific stuffing is used to fill the crown roast of pork,. Pork Chops with Apples and Stuffing The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops. This dish is always a winner with my family.

To begin with this particular recipe, we have to prepare a few components. You can cook pork and apple stuffing using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork And Apple Stuffing:
  1. Make ready 2 cup Breadcrumbs
  2. Make ready 1 Cup Granola flakes
  3. Get 2 Tbsp Dried Sage
  4. Get 1 Tbsp Dried Thyme
  5. Prepare 1/4 tsp Salt
  6. Make ready 1 tsp Mixed Pepper
  7. Get 2 Tbsp Apple Sauce
  8. Prepare 1 Apple grated
  9. Get 1 tsp Balsamic Vinegar
  10. Make ready 300 g. Pork Sausage meat
  11. Take 2 Tbsp Virgin Olive oil
  12. Get 1 Cup boiling Water

Cover with foil and wrap bone ends with additional foil. Transfer roast to a large heated platter and remove foil. Remove from the heat; add raisins. Empty into a large bowl and set aside to cool.

Steps to make Pork And Apple Stuffing:
  1. Add the breadcrumbs to a large mixing bowl
  2. Add the cereal and mix
  3. Add the salt, pepper, sage and thyme and mix until all mixed in
  4. Add the boiling water to soak up and mix
  5. Add the sausage meat and mix well
    1. Add the olive oil mix it all .then add to a ovenproof dish cover with foil or lid and put in a preheated oven
  7. Cook on 175C / gas 6 for 20 out and mix it all up and put back in the oven for a further 20 minutes without a lid so as its a little crunchy on top.
  8. Serve on the side of any pork meal or Sunday Roast
  9. Mix in the crispy top and serve

Remove from the heat; add raisins. Empty into a large bowl and set aside to cool. Add the sausage meat, pancetta, apples, rosemary,. Your Sunday roast just got a little healthier. We've cut the fat and calories in pork stuffing by over half but kept all the classic flavours by using reduced-fat sausages, apples and sourdough bread.

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