#Besan Ka Chilla with paneer stuffing
#Besan Ka Chilla with paneer stuffing

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, #besan ka chilla with paneer stuffing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#Besan Ka Chilla with paneer stuffing is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. #Besan Ka Chilla with paneer stuffing is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have #besan ka chilla with paneer stuffing using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make #Besan Ka Chilla with paneer stuffing:
  1. Prepare 100 gm besan
  2. Make ready 100 gm paneer
  3. Take to taste Salt
  4. Make ready 1 tsp red chilli powder
  5. Make ready 1/2 tsp ajwain
  6. Prepare 1/2 tsp turmeric powder
  7. Prepare 1 green chilli
  8. Take 1 tbsp Green coriander
  9. Take Ghee for shallow fry
  10. Prepare 1 chopped onion
  11. Prepare as required Water.
  12. Take 1 tsp Red sauce
  13. Take 1 tsp Kitchen king masala
Steps to make #Besan Ka Chilla with paneer stuffing:
  1. For chlla
  2. .take a bowl
  3. Add salt..red chilli powder…heeng..and water.
  4. Make a smooth running better.
  5. Heat a non stick tawa and Grease with a spoon of ghee
  6. Take a big spoon full of besan better and spread it on the tawa like a roti shape.
  7. Fry untill golden brown.
  8. Now turn the side and fry until golden brown.
  9. For stuffings
  10. Take a pan..add half spoon ghee.
  11. Add chopped onion..saute until light brown.
  12. Add chopped green chilli…mashed paneer…
  13. Add one Spoon kitchen king.
  14. Add salt..red chilli powder and turmeric powder..saute for five minutes…to mix well.
  15. Spread paneer stuffing on the chiila and fold it.
  16. Chilla is ready. Serve hot with red tomato sauce.

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