Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, makrout with three stuffing (cookies). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Makrout with three stuffing (cookies) Hetal Desai. If you're looking for Makrout with three stuffing (cookies) recipe, look no further! We provide you only the best Makrout with three stuffing (cookies) recipe here. We also have wide variety of recipes to try.
Makrout with three stuffing (cookies) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Makrout with three stuffing (cookies) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have makrout with three stuffing (cookies) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makrout with three stuffing (cookies):
- Prepare 250 gms fine or medium semolina
- Take 2 tbsp Orange flower water
- Make ready 70 grams Softened butter
- Make ready Pinch saffron thread
- Make ready 1/2 ground cinnamon
- Get 1 tsp ground nutmeg powder
- Make ready 100 grams date paste
- Take 100 grams walnut powder
- Prepare 100 grams pistachio powder
- Take 250 grams powder sugar
- Make ready For garnishing Honey or powder sugar
There's no denying how important a dish-full of stuffing is on Christmas day. The stuff (ha) is downright amazing, and not to mention one of the easiest things to make! Stuffing cookies full of the best sweets and treats is not new by any means. We have been putting everything we can into chocolate chip cookies since the Tollhouse recipe came out.
Instructions to make Makrout with three stuffing (cookies):
- Directions - - Making the dough - - First, dilute the saffron threads in the orange blossom water so they release their entire flavor - Place the semolina in a large plate and using the tips of your fingers, mix it with the softened butter until each grain of semolina is well coated - Add a little bit of the saffron-orange blossom water to the semolina and mix well until you get a soft dough - Cover and let the dough rest for 30 minutes to 1 hour
- Making stuffing - Use Deseeded dates crush in chopper homemade date paste,add cinammon powder and nutmeg powder. The filling is ready! Divide the date paste into 2 portions. - Oil your hands and roll each portion into a log about the thickness of your finger
- Walnut stuffing - In a bowl add walnut powder 1tsp Orange blossom and sugar powder as per yr taste. add water to make a dough. - - Pistachio stuffing - - In a bowl add pistachio 1tsp orange blossom water sugar powder as per your taste. Add water to make dough.
- Shaping the Makrout - - Make three portion of the dough, and shape it into a log.make same length of log of three stuffing. - Flatten the dough and insert the date paste log in the center the center..Pinch the dough around the date paste, then roll the entire log a few times on your workstation to seal it completely - Slice the log with diagonal cuts into bite size chunks. Repeat same procedure with remain two stuffing - Use the tip of the knife to mark the top of each makrout
- BAKING - - Transfer the makrout on an oiled baking pan - 2 – Bake in a preheated oven to 360 F / 180 C for 30-40 minutes or until the makrout have a beautiful deep golden brown colors - 3 – As soon as your remove the makrout from the oven, drizzle some honey on top when they are still hot - 4 – Let the makrout cool down for several hours before serving them
Stuffing cookies full of the best sweets and treats is not new by any means. We have been putting everything we can into chocolate chip cookies since the Tollhouse recipe came out. Daily baking inspiration for the holidays and beyond! 'Tis the season to enjoy (and gift!) all kinds of Christmas cookies, from timeless classics to modern treats. Want more tasty and festive holiday cookie recipes and tips? Be sure to download our complete guide here!
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