Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rava bread with cheese carrot stuffing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rava bread with cheese carrot stuffing is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Rava bread with cheese carrot stuffing is something which I have loved my entire life.
Add the carrot stuffing on to one bread slice and add the grated cheese. Cover with other bread slice and toast until crisp. Enjoy the carrot sandwich with ketchup for breakfast or a snack with a cup of tea. In a medium bowl, mix together the cream cheese, sugar, egg and flour with an electric mixer until smooth and well combined.
To get started with this recipe, we have to first prepare a few components. You can cook rava bread with cheese carrot stuffing using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava bread with cheese carrot stuffing:
- Take 2 cup semolina
- Prepare 2 cup curd
- Take to taste Salt
- Take 1 tsp Baking soda
- Prepare 2 grated carrot
- Get 1 cup white sauce
It will take less time to bake than usual. Place a slice of bread smeared with ketchup or pizza sauce on this heated surface and top it off with chopped veggies. Grate a generous amount of cheese on this slice of bread and sprinkle oregano. Cubes of cheese encased in stuffing then rolled in panko and fried to perfection.
Instructions to make Rava bread with cheese carrot stuffing:
- Take semolina add curd and mix it add salt and water make thick better add soda
- Now make white sauce and add grated carrot in it add salt according to taste
- Now take better add in sandwich maker and golden brownfrom both side
- Now take out
- Now take semolina sandwich add carrot stuffing in it
Grate a generous amount of cheese on this slice of bread and sprinkle oregano. Cubes of cheese encased in stuffing then rolled in panko and fried to perfection. These are something you're going to be SAVING stuffing for, forget accidental leftovers. How to make stuffed rava idli: Take a deep bowl and add suji/semolina, yogurt, salt, and mix it well. Now add water gradually and make a smooth batter.
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