Tom Yam Spaghettini
Tom Yam Spaghettini

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tom yam spaghettini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tom Yam Spaghettini step by step. Add a handful of cherry tomatoes, start to soften. Tom Yum Spaghetti is a Thai fusion dish packed with lemongrass and galangal, creamy coconut milk, spicy dried Thai chilies, zesty tamarind and lime flavors that my Thai hubby and my American friends adore! Best week night dinner right here!

Tom Yam Spaghettini is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tom Yam Spaghettini is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tom yam spaghettini using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yam Spaghettini:
  1. Get 2 Chicken Breasts chopped into small slices
  2. Get 1 small Red Onion sliced
  3. Get 5 Garlic cloves finely chopped
  4. Take 1 small piece Ginger finely chopped
  5. Prepare Bunch fresh Basil
  6. Take Handful Cherry Tomatoes
  7. Make ready 100 ml Coconut Milk
  8. Take 1 pack Tean's Gourmet Tom Yam Paste
  9. Take Spaghettini

To loop a track, right-click the video window and press "loop". This Fried Tom Yam Spaghetti is a "copycat" recipe from my favourite's cafe Winter Summer, spaghetti fried with "tom yam" paste" and seafood. I used mussels, shrimps and salmon fillet. Scrumptious and delectable and really knock your socks off.

Instructions to make Tom Yam Spaghettini:
  1. Fry onions
  2. Add 2 sliced chicken breasts and cook on the outside
  3. Add 5 minced garlic cloves and a small piece of minced ginger
  4. Add a handful of cherry tomatoes, start to soften
  5. Add one pack of Tean's Gourmet tom yam paste, 200ml of coconut milk, 100ml of water and a bunch of chopped/whole fresh basil leaves
  6. Stir cook until cooked through
  7. Boil spaghettini until al dente, drain and plate
  8. Spoon tom yam chicken over spaghettini and serve

I used mussels, shrimps and salmon fillet. Scrumptious and delectable and really knock your socks off. Trust me!!! squeeze some lime it makes wonders to your dinner. Zen by Secret Recipe's Thai Spaghetti My office colleague and I always had our lunch at Sooka, KL Sentral. Add tom yam sauce mixture and continue to fry briefly.

So that is going to wrap this up with this special food tom yam spaghettini recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!