Tricolour Stuff Paratha
Tricolour Stuff Paratha

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tricolour stuff paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tricolour Stuff Paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tricolour Stuff Paratha is something which I have loved my entire life. They’re fine and they look wonderful.

Tricolour Lachha paratha recipe, Tricolour Lachedar paratha, Paratwala paratha, Punjabi Laccha paratha, Lachhe wala paratha, whole wheat Lachha paratha, How to make Lachha Paratha, How to make multi-layered Paratha,Lachha paratha is a popular in north India, made from whole wheat flour. I am adding beetroot and spinach to make it more colorful and healthy. Ingredient: […] Turn each stuffed ball with the sealed side down and roll the paratha on a lightly floured surface. Keep turning the paratha on both sides while rolling.

To get started with this particular recipe, we have to first prepare a few components. You can have tricolour stuff paratha using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tricolour Stuff Paratha:
  1. Prepare 2 cups wheat flour
  2. Make ready 1/2 cup grated paneer
  3. Prepare 2 tbsp. Spring onion
  4. Take 1/2 tsp carrom seeds
  5. Prepare 1 tsp. Sessme seeds
  6. Prepare to taste Salt
  7. Prepare 1/4 cup beet root puree
  8. Prepare 1/4 cup spinach puree
  9. Make ready 1 tsp chaat masala
  10. Get 2 tbsp. Curd
  11. Take 1/8 tsp. Turmeric powder
  12. Prepare 1 tsp. Kitchen king masala
  13. Make ready 1 tsp. Ginger chilli garlic paste
  14. Make ready 1/4 tsp. Dry mango powder
  15. Prepare as needed Butter
  16. Take 1 tbsp Butter to serve

Also its key to have healthy stuffing in parathas like spinach, paneer, mooli, green peas which will add more fibre and protein to your meal. Add yellow moong dal to the stuffing. Gobi paratha is flatbread stuffed with spicy cauliflower filling. The flat bread / paratha is made with whole wheat flour and stuffing is made of cauliflower and making this paratha a wholesome food.

Steps to make Tricolour Stuff Paratha:
  1. Take flour in paraat. Add salt sesame seeds and carom seeds. Now make three parts.
  2. Now blanch spinach for 1 min and churn to make puree add curd and puree in one part and knead a tight dough.
  3. Now add 1/4cup water in beetroot churn and make puree. Add in another one part add oil and knead a tight dough.
  4. Now in the third part add turmeric powder and oil. Knead dough like paratha. All three dough is ready.
  5. For stuffing:- Grate paneer add chopped spring onion chaat masala salt, kitchen king masala, dry mango powder. Mix well.
  6. Now take all three dough together and make a roll. And cut into pieces. As shown in fig.
  7. Take one piece and roll. Stuff paneer masala and seal properly. Roll like paratha and roast on tawa with butter. Serve hot. With butter. Sprinkle chaat masala.Tasty Attractive paratha is ready to serve.

Gobi paratha is flatbread stuffed with spicy cauliflower filling. The flat bread / paratha is made with whole wheat flour and stuffing is made of cauliflower and making this paratha a wholesome food. Serve this paratha with raitha for a simple meal and for vegans, serve with some simple vegan side dish. Heat a frying pan (tawa), place paratha on it and cook on moderate heat for three minutes. Turn it and pour half a tablespoon of oil or butter, spread it on parantha and shallow fry over low heat.

So that is going to wrap it up for this special food tricolour stuff paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!