Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker sausage stuffing/dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Use your hands to tear teaspoon-size pieces of the Italian sausage and put them directly on top of the bread mixture. The sausage should cover most of the stuffing. Cover the slow cooker and cook. Slow Cooker Sausage Stuffing With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season.
Slow Cooker Sausage Stuffing/Dressing is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Sausage Stuffing/Dressing is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Make ready 1 pound ground Italian sausage
- Make ready 1 (12-16 oz) bag of stuffing cubes
- Prepare to taste Ground black pepper
- Take 1 cup dried cranberries
- Get 1 teaspoon onion powder
- Take 1 teaspoon garlic powder
- Make ready 2 teaspoon poultry seasoning
- Take 1 teaspoon ground sage
- Make ready 1/2 teaspoon crushed rosemary
- Get 1/2 teaspoon crushed thyme
- Take 2 tablespoon no/reduce salt butter, melted
- Take 2-4 cups reduce/no salt chicken broth
Add ingredients to slow cooker - This includes dry bread cubes, cooked sausage, and veggie mixture, beaten eggs, broth, herbs and seasoning. Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker sausage stuffing/dressing. One of my favorites food recipes.
Steps to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
Today, I will show you a way to prepare a special dish, slow cooker sausage stuffing/dressing. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Slow Cooker Sausage Stuffing This classic sausage stuffing is soft, fluffy and flavored with thyme, sage, fresh vegetables and pork sausage.
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