Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuff brinjal with potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to Make Stuffed Brinjal, Onion and Potato Curry. Peel onions, clean base and tip. Slit brinjals from base towards stem. Peel the potatoes and slit in the same way as of brinjal.
Stuff brinjal with potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stuff brinjal with potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuff brinjal with potatoes using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stuff brinjal with potatoes:
- Get 5-6 brinjal
- Get 3-4 potatoes
- Make ready 7-8 cloves Garlic
- Get 3 Green garlic
- Get 1 tbs besan
- Take Garam masala
- Make ready Red chilli powder
- Prepare Coriander powder
- Make ready Turmeric powder
- Prepare Salt
- Get Sugar
- Prepare Kasuri methi
- Prepare 1 tomato
- Prepare leaves Coriander
- Prepare Oil
Stuff the eggplants with spoonful of spice mix and keep them aside. Also cut onions in big chunks. After the oil gets pipping hot add the potatoes and roast them till they turn golden and partially. Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices As the eggplant cooks, that melts into a rich, nutty sauce, and the result is a remarkably full.
Steps to make Stuff brinjal with potatoes:
- For staffing: mix all the masala and besan in to one bowl and last add oil and stuff into brinjal and potatoes.
- After that heat a 2 tbs oil into pressure cooker and add all the above stuff veg. And add water and make 3 vessel
After the oil gets pipping hot add the potatoes and roast them till they turn golden and partially. Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices As the eggplant cooks, that melts into a rich, nutty sauce, and the result is a remarkably full. When mustard splutters, add the stuffed brinjals, turmeric powder and cook on low flame sprinkling little water. Keep stirring in between for even cooking. If you have any masala remaining, you can add that also to the curry and cook on low flame.
So that’s going to wrap it up for this special food stuff brinjal with potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
