Moong Dal (Yellow Lentil) Stuff Parathas
Moong Dal (Yellow Lentil) Stuff Parathas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, moong dal (yellow lentil) stuff parathas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Moong dal (lentil) paratha is an Indian flatbread stuffed with a mixture of cooked lentils and spices. Dal paratha can also be made using various other types of dals or lentils. It is easy to make and is a nutritious vegan lunch or dinner choice.

Moong Dal (Yellow Lentil) Stuff Parathas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moong Dal (Yellow Lentil) Stuff Parathas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong dal (yellow lentil) stuff parathas using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moong Dal (Yellow Lentil) Stuff Parathas:
  1. Take For Dough
  2. Get 1 cup wheat flour
  3. Take Salt as per taste
  4. Get Water as required
  5. Take 1 tsp Oil
  6. Prepare For Stuffing
  7. Prepare 1 cup dry boiled yellow lentil moong dal
  8. Make ready 2 tbsp oil
  9. Take 1/2 tsp cumin seeds
  10. Prepare 1/2 tsp fennel seeds
  11. Make ready 1/2 tsp whole coriandor seeds
  12. Get 2 Onions finely chopped
  13. Take 1/4 tsp Turmeric Powder
  14. Take 1 tsp red chilli powder
  15. Take 1 tsp coriandor cumin powder
  16. Make ready 1/4 tsp garam masala
  17. Get 1/4 tsp chaat masala
  18. Get Salt as per taste
  19. Make ready leaves Chopped Coriandor
  20. Take Dry Flour for rolling parathas
  21. Make ready Oil for Roasting parathas

The stuffing gets ready very quickly. Stuffed Moong Dal Paratha is a delicious paratha stuffed with yellow moong dal, simple dry spices, and an interesting twist is the pickle masala. Roasted well in oil or ghee as per your choice, it tastes absolutely divine. You can plan a hole brunch around this star of a dish.

Steps to make Moong Dal (Yellow Lentil) Stuff Parathas:
  1. Take kneading plate add flour, salt n little little water knead smooth soft dough. Pour oil knead it again. Cover it n keep a side. In a cooker add wash moongdal n get 2 whistle.
  2. Now take a pan / kadhai on Medium flame add oil, heat it up. Add cumin seeds, coriandor seeds, fennel seeds.
  3. Get splutter add chopped onions. Saute till golden brown. Now add dry boiled moong dal. Mix it well
  4. Now add all dry Masala.
  5. With Chaat Masala, salt n also add coriandor leaves. Mix it all well.
  6. Stuffing is ready. Now take an big size dough ball roll it on rolling pin.
  7. Put stuffing on it. Spread it in square shape. Close the sides.
  8. Make square shape. Sprinkle some dry flour on it n took the Paratha.
  9. Heat up the tava on medium flame. Place the Paratha on it. Half cook one side flip the paratha. Half cook another side flip it again. Put some oil on paratha.
  10. N roast the parathas from both the side with lovely roasted colour. One it's done take out on the plate.
  11. Cut it of Ur choice n serve with mix Chutney. This Parathas r healthy n really very very tasty.

Roasted well in oil or ghee as per your choice, it tastes absolutely divine. You can plan a hole brunch around this star of a dish. Yellow mung dal stuffed Paratha is delicious, easy to make, best breakfast option, very filling when you want to make something really different for parathas. This recipe has wheat flour base that is stuffed with cooked yellow moong dal and some simple spices. Moong Daal Paratha- Spicy Indian flat bread filled with cooked yellow lentil and spices.

So that’s going to wrap it up for this special food moong dal (yellow lentil) stuff parathas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!