Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seasonal stuff paratha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Heat a nonstick tawa, or a large domed griddle, over low heat. Transfer to a serving plate and garnish with reserved mashed potato mixture. Healthy stuffed Paratha Recipes Ensure that your stuffed parathas are healthy by using whole wheat flour, bajra, jowar or nachni in making the parathas. Also its key to have healthy stuffing in parathas like spinach, paneer, mooli, green peas which will add more fibre and protein to your meal.
Seasonal Stuff Paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Seasonal Stuff Paratha is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have seasonal stuff paratha using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seasonal Stuff Paratha:
- Get 1 cup wheat flour
- Take 2 tbsp. Oil
- Prepare 1 cup spinach
- Prepare 1/2 tsp. Cumin seeds
- Get to taste Salt
- Make ready 1/2 cup green chana
- Make ready 1/2 cup green peas
- Take 1/3 cup pigeon peas
- Make ready 1 potato
- Make ready 2 tbsp. Coriander
- Make ready 1 tbsp ginger chilli garlic paste
- Make ready 1 tsp garam masala
- Get 1 tbsp green garlic
- Prepare 1 tsp. Sessme seeds
- Take as required Oil for roast
- Take as required Seasonal pickle to serve
A mix of plain and whole wheat flours is used to make this sumptuous paratha as these proportions keep the dough elastic enough to house an elaborate stuffing. Cheesy Green Peas Stuffed Paratha is an Indian style shallow fried flat Indian bread, stuffed with soft mixture of green pea and yummy cheese. This is the best combination of color, taste and complete meal of all types of nutrition. This recipe is also known as Cheesy Matar Paratha in Hindi.
Instructions to make Seasonal Stuff Paratha:
- Boil all 3 veggies and potato add salt. Crush green peas green chana and pigeon peas in chilli cutter and mash potato.
- Now heat oil in a pan add chilli ginger garlic paste add crush all 3 veggies and mash potato Mix well add sesame seeds garam masala salt saute on slow flame. Turn off flame add chopped coriander. Mix properly.
- Now take a dough in paraat. Add oil salt curd and spinach puree. Knead a tight dough.
- Now roll a roti stuff mixture of veggies. Sprinkle chopped green garlic seal properly. Remove extra daugh and roll paratha. Roast on tawa with oil. And serve hot with seasonal pickles. Tasty delicious paratha is ready to serve.
This is the best combination of color, taste and complete meal of all types of nutrition. This recipe is also known as Cheesy Matar Paratha in Hindi. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter. Stuffed paratha is that one comfort food that is loved by people across the country.
So that’s going to wrap this up for this special food seasonal stuff paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
