Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed banana masala with coconut stuffing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Banana Masala with Coconut stuffing is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Banana Masala with Coconut stuffing is something which I have loved my whole life. They’re nice and they look fantastic.
Take one banana piece and slit lengthwise without cutting them in half. Gently pull apart the slit bananas and start stuffing the masala into them taking care not to split them apart. Peel the banana, and make a shallow slit lengthwise. Sweet stuffing is made by mixing fresh scrapped Coconut with either Sugar or Jaggery and dry fruits.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed banana masala with coconut stuffing using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Banana Masala with Coconut stuffing:
- Make ready 2-3 riped bananas (but they should be little hard then the normal riped banana as we need to fill in the stuffing
- Take 1/2 cup dry coconut powder
- Make ready leaves some coriander
- Make ready to taste salt
- Prepare 1 tsp sugar
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp cumin coriander powder
- Make ready 1/2 lemon to squeeze or some lemon juice
- Take 2-3 tsp oil
- Make ready 1 /t tsp of mustard seeds
- Take pinch asafoetida
Spicy coconut powder with garlic gives good taste to the fry. Grind the Sesame Seeds, Roasted Chana Dal, Coriander Powder, Grated Coconut, along with salt and Red Chili Powder. Take non stick pan and heat the butter, once the butter melts, add chopped green chili, followed by chopped onions. Once the onions are cooked (becomes translucent), add ginger garlic paste and then add the grind-ed powder to it.
Steps to make Stuffed Banana Masala with Coconut stuffing:
- In a mixing bowl take dry coconut powder, coriander leaves, salt, sugar, red chilli powder, turmeric powder, cumin coriander powder, lemon juice and mix well. add little oil (around 1/2 tsp) and keep aside till the masala is absorbed nicely (approx 10 minutes).
- Cut the Banana from middle. Do not remove the skin and slide the banana from middle just one cut and start feeling the masala in it. Fill all the bananas as shown in the picture.
- Picture of Stuffed Banana before going into kadhai
- Heat a pan or a kadhai add oil and mustard seeds, asafoetida. Add little turmeric powder. Once they splutter add bananas one by one.
- Important point to note : Do not toss the banana again and again. Just toss them once upside down or just till the oil and masala and bananas mix and let it get cooked on a medium high flame for 5-7 minutes as bananas usually dont need anytime to get cooked. If you keep tossing it upside down it may break.
- Cover the lid for 5 minutes. Your stuffed banana masala is here.
- Serve it in a serving bowl and decorate with coriander leaves and some coconut powder. - Have it with rotis or parathas
- Have a delicious bite ! Yum :)
Take non stick pan and heat the butter, once the butter melts, add chopped green chili, followed by chopped onions. Once the onions are cooked (becomes translucent), add ginger garlic paste and then add the grind-ed powder to it. Grind raw coriander seeds with the roasted dals, red chili powder, turmeric powder to a coarse powder. Add the roasted coconut,onion,garlic and tamarind pulp and jaggery and grind to a paste. Stuffed tindora is one such classic recipe with each home having it own signature stuffing.
So that’s going to wrap this up with this exceptional food stuffed banana masala with coconut stuffing recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!