Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot swiss roll with mango mava stuffing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Now cut them into half equal part or cut them into small equal parts. Now beetroot masala roll is ready to serve. Mango and Swiss roll desert is an easy recipe to prepare a type of sponge cake roll which is served with fresh mango pieces. The thin cake is made of eggs, refined flour and sugar and baked in a very shallow rectangular baking tray.
Beetroot swiss roll with mango mava stuffing is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beetroot swiss roll with mango mava stuffing is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot swiss roll with mango mava stuffing using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot swiss roll with mango mava stuffing:
- Take 100 gm maida
- Prepare 2-3 eggs
- Get 1/2 cup powdered sugar
- Make ready 1 cup beetroot (shredded or blended)
- Get 2 tbsp oil or butter
- Make ready 1 tbsp baking powder
- Prepare 1/2 cup cheese cream
- Prepare Vanilla ess.(optional,)
- Get 1/2 cup desiccated coconut
- Get Baking sheet and plastic wrap (for rolling)
- Take for mango mava stuffing
- Prepare 1 cup mango puree
- Take 1/2 cup sugar
- Prepare 100 gm mava or khoya
- Make ready 1 tbsp ghee
- Prepare Some chopped nuts(almonds, cashew and pista)
This will be more filling than will fit in your beets most likely. I made a quesadilla with the leftovers on day two that was pretty out of this world. When the beets come out of the oven, they will be too hot to work with right away. Line a large piece of aluminum foil with parchment paper.
Instructions to make Beetroot swiss roll with mango mava stuffing:
- First in a bowl beat eggs and powdered sugar together until frothy.
- Add shredded or blended beetroot.. Mix well,…Add flour, baking powder and butter…. Whisk nicely
- Now prepare a baking pan with baking sheet.. Spread batter in a pan with the help of spatula..(layer should be thin)
- Bake for 20min.in a preheated microwave oven on 180°or 350F(don't over bake, otherwise it may break)
- Now heat a nonstick pan and add 1tbsp ghee,mava and stir about for 1 min.on medium flame
- Add mango puri and again stir about for 4 to 5min.
- Add sugar and continue stir till it becomes thick on high flame.(avoid burning)
- Add chopped dryfruits.. mix well..And keep aside
- Now after baking let it cool for atleast 1 hour.in fredge.
- After an hour spread mava filling on the base surface evenly and spread cheese cream too.
- Roll tightly carefully..
- Chill until it set perfectly (in fredge)
- Cut it into slices and garnish with desiccated coconut.
When the beets come out of the oven, they will be too hot to work with right away. Line a large piece of aluminum foil with parchment paper. Place beets in center of parchment paper. Drizzle with oil, and season with salt and pepper. Swiss roll is an easy, quick and tasty snack recipe for kids and is made with biscuits, coconut, chocolate syrup, butter and sugar.
So that’s going to wrap this up with this special food beetroot swiss roll with mango mava stuffing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
