Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indian version of moscow mango mule mocktail. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indian version of Moscow Mango Mule Mocktail is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Indian version of Moscow Mango Mule Mocktail is something that I have loved my whole life. They’re fine and they look fantastic.
Crisp, cool and refreshing - this mocktail is a non-alcoholic version of a classic Moscow Mule! Mix all ingredients well and pour in a glass. Garnish with a slice of cucumber. Your tasty Mango Mule Mocktail is ready.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indian version of moscow mango mule mocktail using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian version of Moscow Mango Mule Mocktail:
- Take 4-5 Cucumber slices
- Prepare 1 Ginger slice
- Take 4-5 Mint leaves
- Prepare 30 ml Honey syrup
- Prepare 45 ml Mango puree
- Prepare 30 ml Lime juice
- Take 45 ml Soda
- Take As required Ice
This mocktail uses the freshness of mint, the kick of ginger and the sweetness of mango to create the most fantastical tropical drink that can be enjoyed by children and adults alike (adults feel free to heat this up with some gin or vodka). Prime example this Mango Moscow Mule. This isn't the first time I've brought a Moscow Mule to the table, there has been Pear Pomegranate and Blood Orange and I guarantee a few more in the future. Like I said, I like what I like and I like the combination of fruit, ginger beer, a touch of citrus and vodka.
Instructions to make Indian version of Moscow Mango Mule Mocktail:
- Put cucumber, ginger, mint and honey in a glass and muddle it well.
- Now put the mango puree and lime juice in it and mix everything well.
- Now add some ice cubes in and mix for 30 seconds.
- Now strain it in a glass with ice and top it with soda.
- Stir it well and serve it cold.
This isn't the first time I've brought a Moscow Mule to the table, there has been Pear Pomegranate and Blood Orange and I guarantee a few more in the future. Like I said, I like what I like and I like the combination of fruit, ginger beer, a touch of citrus and vodka. Here in this case we've put a summery twist to our mule with fresh, in-season mango. This Mango Mule with cucumber looks so good I wonder if we won't even miss the vodka (of course, I'm sure this recipe easily lends itself to a jigger of something like Prairie Organic for those days you aren't abstaining). The mango puree will add a bit of i to the drink, which in the middle of winter is a good thing.
So that is going to wrap it up for this exceptional food indian version of moscow mango mule mocktail recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
