Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, moscow salad (russian cooking). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe. In Russia itself, as in Iran, this mixture of cooked, diced vegetables in a creamy dressing is named after Lucien Olivier, the Belgian chef who first put it on the menu at his Moscow restaurant in. Known internationally as Russian salad, in Russia itself the dish is named after Lucien Olivier, a Moscow chef of French descent who plied his trade at dinner parties for the wealthy. Great recipe for Moscow Salad (Russian Cooking).
Moscow Salad (Russian Cooking) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Moscow Salad (Russian Cooking) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moscow salad (russian cooking) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moscow Salad (Russian Cooking):
- Get 1/2 each Red & yellow bell peppers
- Make ready 150 grams Chicken (breast or tenderloins)
- Take 75 grams can Mushrooms (sliced)
- Make ready 3 tbsp Mayonnaise
- Get 1 dash Salt and pepper
- Make ready Optional
- Get 1 tsp Curry powder
- Take 1 dash Powdered paprika, dried parsley, dill
It will become your new favorite potato salad. Olivier Salad (Russian Salad, Салат Оливье, Salat Olivye, Stolichny Salad, Francuska salata, Ensaladilla Rusa, Ensalada Rusa, Insalada Russa, Insalata Russa) Olivier salad is a Russian salad with variable ingredients, but it is typically made with chopped vegetables, meat, and mayonnaise. Cuisine: Russian Dressed herring salad is famous in Moscow and all throughout Russia. It is one of the traditional dishes served as zakuski (hors d'oeuvre) at New Year (Novy God) and Christmas celebrations.
Steps to make Moscow Salad (Russian Cooking):
- Peel the bell peppers. Personally, I like to skewer the peppers on cooking chopsticks, warm them over a flame until the skin starts to burn a little, then run under cold water and peel the skin off.
- Slice the peeled bell peppers.
- If you're using canned mushrooms, drain away any liquid before use.
- Sprinkle some salt and pepper over the chicken and heat in a frying pan until thoroughly cooked through.
- Slice the chicken into long strips. If you're using chicken fillets, try tearing the chicken into strips.
- Chuck the sliced bell peppers, mushrooms and chicken into a large bowl and stir in the mayonnaise well. Then it's ready. Give it a quick taste and season with extra salt and pepper if it needs it.
- Try adding a dash of curry powder to this salad for a completely different flavour. Stir in as much as you want when you're adding the mayonnaise.
- If you want to add a garnish to this salad I recommend powdered paprika, dried parsley or dill. I used a sprinkling of dried parsley in the top photo.
Cuisine: Russian Dressed herring salad is famous in Moscow and all throughout Russia. It is one of the traditional dishes served as zakuski (hors d'oeuvre) at New Year (Novy God) and Christmas celebrations. Russian Salad, also known as Olivier (also known as - салат Оливье), is a staple salad in almost every family from ex- Soviet Union. It is a fairly simple recipe. All you've got to do is boil, dice everything and mix all the ingredients together.
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