Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, toasted muesli. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Toasted Muesli is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Toasted Muesli is something that I have loved my entire life.
Follow The Steps to Lose Weight Fast. homemade toasted muesli recipe. Spread the oats, barley flakes, rye flakes, flaxseed meal, pumpkin seeds, almonds and hazelnuts on a large rimmed baking sheet and bake, stirring once,. The pumpkin seeds in our muesli are an excellent source of protein, magnesium, and zinc. Toasting brings out the nutty nuances in the blend.
To begin with this particular recipe, we must first prepare a few ingredients. You can have toasted muesli using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Toasted Muesli:
- Make ready 1 cup mixed nuts, roughly chopped (macadamia, almond, walnut, cashews etc)
- Prepare 2 tbs coconut oil
- Get 3 tbs honey or rice malt syrup
- Get 1 1/2 cups rolled oats
- Make ready 1/4 cup seeds (pepita, sunflower etc)
- Take 1/2 cup dried apples and apricots chopped finely
- Take 1/4 cup toasted coconut flakes (optional)
- Get 1 tsp ground cinnamon
Maple Toasted Muesli Rolled oats and flavorful nuts toasted with a touch of maple syrup, tossed with dried fruit. Pour into a bowl and mix with hazelnuts, almonds and dried fruits. This muesli is full of seeds and almonds, with warm spice accents and a crunchy, nutty texture. Toasted Muesli Michele's Toasted Muesli is a handcrafted blend of organic whole grain oats, seeds, nuts and dried fruit.
Instructions to make Toasted Muesli:
- Preheat oven to 170 degrees celsius.
- Place the mixed nuts into a food processor and pulse 1-3 times (depending on how chunky you would like your nuts to be).
- Place the coconut oil and honey into a saucepan and melt slowly on a low heat stirring.
- Add the rolled oats, chopped nuts, seeds, dried fruit, coconut flakes (optional) and cinnamon into a bowl and mix together until completely combined.
- Add coconut oil and honey or rice malt syrup and combine.
- Pour the combined ingredients into a baking tray and bake for 20-25 minutes or until the muesli has just started to turn a light golden colour (give it a stir every 5 minutes with a fork so that it cooks evenly).
- Allow to cool and store in an airtight container at room temperature for up to a week.
This muesli is full of seeds and almonds, with warm spice accents and a crunchy, nutty texture. Toasted Muesli Michele's Toasted Muesli is a handcrafted blend of organic whole grain oats, seeds, nuts and dried fruit. Muesli is traditionally a raw mix, but ours is lovingly toasted so you can eat it without soaking. To make a fast bircher muesli, simply soak your toasted muesli in water or milk (of your choice) and a tablespoon of natural yogurt overnight. The next morning add more yogurt for a super digestible breakfast.
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