Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, moong dal namkeen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moong dal namkeen is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Moong dal namkeen is something which I have loved my whole life.
Moong Dal Namkeen is a crispy and crunchy fried snack made with yellow split green gram which is also known as Dhuli Moong Dal, or Moong ka Mogar. 'Dhuli' means washed in Hindi. Namkeen is a common term used for snacks in India. What are the other names of moong dal namkeen? Firstly in a bowl, add moong dal, wash it well and then add water in it to soak it.
To get started with this particular recipe, we have to prepare a few components. You can cook moong dal namkeen using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal namkeen:
- Prepare 1 cup split moong beans/ moong daal
- Make ready Oil for deep fry
- Take 1 tsp salt or as a tast
- Get 1 tsp chilli powder
A lot of time citric acid is also added to the Moong Dal Namkeen to make it a little tangy. After spreading it, place it beneath a fan and let it dry for half an hour. Salt snack of Moong Dal Namkeen fried lentils. Here are some benefits of Moong Dal Namkeen.
Steps to make Moong dal namkeen:
- In a big bowl soak moong dal in 3 cup water for 5 hours.
- Drain all the water completely. - Spread the soaked moong dal on a towel for dry water.
- Heat oil in a deep pan add the dal to deep fry on medium hot oil.
- Cook till dal starts to get a light colour. Strain and remove the dal over paper towel.
- Allow it to little cool and add red chilli powder and salt, mix well.
- Enjoy crunchy moong dal namkeen with tea or coffee or any drinks
Salt snack of Moong Dal Namkeen fried lentils. Here are some benefits of Moong Dal Namkeen. Moong Dal Health benefits - Moong dal is definitely one of the Indian cuisine's most common ingredients. Maybe it's in the form of a curry or salted snack we snack at tea or at any point of the day, Moong dal is extraordinarily delicious. Pour oil in a frying pan (kadhai) and heat for frying, heat oil on a high flame.
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