Potato namkeen
Potato namkeen

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, potato namkeen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato namkeen is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Potato namkeen is something which I’ve loved my whole life. They’re fine and they look wonderful.

Assalam o Alaikum!, our first goal is to show you how to cook the best food in low budget. Boiled Two Big Size Potato (in Cubical) Chopped Cap. Chips and Namkeen Manufacturers in India We are KBZ FOOD pvt. ltd. manufacturer of namkeen and potato chips and all types for namkeen products from RAJKOT, INDIA. Haldirams Namkeen - Aloo Bhujia, Indian Snacks Pouch Namkeen Chiwda Snacks /T Aloo Bhujia a crunchy aloo snack made from mildly spicy potato and gram flour.

To get started with this particular recipe, we have to prepare a few components. You can have potato namkeen using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato namkeen:
  1. Make ready 4 medium sized potatoes
  2. Take 1/3 Tbsp peanuts
  3. Get 1/2 Tbsp broken cashews
  4. Take 1/2 cup phool makhana
  5. Get 1/4 tsp black pepper
  6. Make ready 1/4 cup raisins Curry leaves

These are available at market leading prices as per client specification. Motachips always strive to give you the most hygienic and delicious products like potato chips, fryums, namkeens, mixtures, banana chips etc. Namkeen A delightful assortment of mouth-watering namkeens made from the choicest ingredients. A range of time-honoured Indian snacks with novelty that you can munch on whenever you like.

Instructions to make Potato namkeen:
  1. Wash and peel potato and grate it with a thick grater. - Soaked the grated potatoes in cold water.
  2. Take the muslin cloth and squeeze it well.
  3. Now spread it on a kitchen towel and pat dry with another towel.
  4. Heat oil in a pan over high heat. - Add the grated potatoes in the frying pan enough to cover the surface. Fry till they become golden and crisp.
  5. Take them out over paper towel. Repeat the process and fry potatoes in batches.
  6. In small frying pan take 1 tsp oil on low heat roast curry leaves.
  7. In a same frying pan take 2 tablespoons of oil and fry peanuts on low heat till they become golden and crisp.
  8. Fry cashews in same oil on low heat till golden and take them out over paper towel.
  9. Fry phool makhana in same oil on low heat roast 2 min.
  10. In a bowl mix lacha, peanuts, raisins, phool makhana, curry leaves, cashews and back paper powder.
  11. Now our potato laccha namkeen is ready

Namkeen A delightful assortment of mouth-watering namkeens made from the choicest ingredients. A range of time-honoured Indian snacks with novelty that you can munch on whenever you like. Namkeen: Namkeen or Namkin are Hindi words for savory or salty foods. The word is probably derived from the Hindi word for salt, which is Namak. Khaara, Farsan, Chevda, Sev, Chips, Bhajiya, Mixture are some other names of Namkeen, used in different parts of India.

So that is going to wrap it up with this special food potato namkeen recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!