Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy poha namkeen. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
How to make poha chivda or poha namkeen? To make this chivda recipe, the thin poha is first roasted until it gets crispy and then separately tempering is done by adding oil, spices, peanuts, roasted chana dal, curry. Roasted Poha Namkeen This poha namkeen is sweet and salty and delicious in taste. When you make it at home, it taste ten times better then the market ones.
Crispy Poha Namkeen is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crispy Poha Namkeen is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy poha namkeen using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Poha Namkeen:
- Make ready 1 cup poha
- Get 2 slices bread or 2 buns
- Get 2 tablespoon rice flour
- Prepare 2 green chilli finely chopped
- Make ready 1 onion finely chopped
- Make ready 1 teaspoon ginger paste
- Prepare 1/2 teaspoon chaat masala
- Make ready 1/2 teaspoon chilli flakes
- Make ready 1 teaspoon sesame seeds
- Prepare 1 teaspoon ajwain
- Take 1/2 teaspoon turmeric
- Prepare to taste Salt
- Prepare 2-3 tablespoon yogurt
- Prepare 2 tablespoon chopped coriander
Roasted Poha Chivda made with Thin Poha - Healthier Version How to make Roasted Poha Namkeen पोहा Spicy & Crispy Poha Namkeen recipe How to make roasted poha namkeen First, start with roasting poha. Take poha in a wok and stir constantly until you see slight change in color and crispy.
Steps to make Crispy Poha Namkeen:
- Grease a tray for the poha namkeen to set - Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer.
How to make roasted poha namkeen First, start with roasting poha. Take poha in a wok and stir constantly until you see slight change in color and crispy. Take poha (flattened rice) in a wok or pan and dry roast until you see little change in color and the poha get crispy. Transfer the roasted poha in a plate or bowl. Chiwda or chivda is the savory dry snack (namkeen) made with a mixture of many fried elements like sev, poha, nuts, green chilies.
So that is going to wrap it up with this special food crispy poha namkeen recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
