Peshawari namkeen gosht
Peshawari namkeen gosht

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peshawari namkeen gosht. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peshawari namkeen gosht is one of the most popular Peshawari recipes in Pakistan. Namkeen gosht dish is served at restaurants managed by Peshawari people in Karachi, Hyderabad, Swat and other cities of Pakistan. Peshawari namkeen gosht is a special dish, available but at limited places. Mix and turn the flame high.

Peshawari namkeen gosht is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Peshawari namkeen gosht is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook peshawari namkeen gosht using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peshawari namkeen gosht:
  1. Get 1 kg motton
  2. Prepare 2 tbsp garlic paste
  3. Take 2 tbsp ginger paste
  4. Take 2 tomatoes
  5. Make ready Half cup oil
  6. Get Salt 1tbsp ,to taste
  7. Take Black paper 1 tbsp to taste
  8. Take 1.5 glass
  9. Make ready 1 tbsp coriander powder
  10. Prepare 1 tbsp cumin powder

Namkeen Gosht (salted meat) belongs to KPK and Peshawri Namkeen Gosht is famous due to its unique taste. The interesting thing is, it gets the ultimate delicious taste with a few ingredients. I read many and tried some of namkeen gosht recipes, but the following recipe I liked the most in taste. I got the method from Dawn while browsing on google.

Steps to make Peshawari namkeen gosht:
  1. Pou the oil in pan turn on the flame.when oil is hot,pour the ginger n garlic paste..stir then n cook for 2 min.
  2. Add meat n cook for 5 to 6 min then add tomatoes n salt n little bit black paper as well. Just stir them n add water n turn the mouth shut of pressure cooker n wait for 15 min until meat is tender.
  3. Put out the steam n dry the left water..during this time add salt n paper to taste or required n coriander powder n cumin powder n just stir it… after 2 to 3 mints….peshawari namkeen gosht is ready.
  4. Dish out ur dish n garnishing with fresh coriander n lemon.. its based on basic ingredients - not much difficult…everyone can make this easily n its finger licking recipe.. try this n enjoy….🤤🤤👍👍

I read many and tried some of namkeen gosht recipes, but the following recipe I liked the most in taste. I got the method from Dawn while browsing on google. Traditionally, the namkeen gosht recipe are prepared in such a way that the meat is cooked in its own fat. The name "Namkeen Gosht" is from the Urdu language which literally translates to "salty meat". Namkeen Gosht is usually prepared with mutton meat but it can be made with lamb, veal, and beef.

So that is going to wrap it up for this exceptional food peshawari namkeen gosht recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!