Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bhel puri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bhel puri is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bhel puri is something that I have loved my whole life.
Bhel puri can be served in many ways, and in cafes and restaurants it is served on a plate but as a street food, it is commonly served in a paper folded in the form of a cone and is consumed using a paper spoon or by the papdi which is itself an edible component of the bhel puri. A snack with almost iconic status in the western region of India, bhel puri (or bhelpuri) is a low-fat, nutritious, and delicious food. It is a chaat, which is a spicy food that is typically sold via street carts throughout the region. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip.
To begin with this particular recipe, we have to prepare a few components. You can cook bhel puri using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhel puri:
- Make ready 2 cup puffed rice
- Prepare 1/3 cup mix namkeen
- Make ready 1/2 onion finely chopped
- Make ready 2 green chilli finely chopped
- Take 2 tsp green sauce
- Make ready 2 tsp tomato ketchup
- Take to taste salt
- Make ready 1 finely chopped tomato
- Get coriander leaves finely chopped
Bhel puri, Pav bhaji & vada pav are some that have originated in Mumbai & became one of the most loved chaat snacks across India. Bhel Puri is a very popular Mumbai street food and very easy to make at home. It is a tasty and chatpata snack made with puffed rice to which many delectable tidbits are added. Now for, preparing green chutney for bhel puri in a blender pour fresh coriander leaves, pudina leaves, chopped onions, green chili, and a tbsp of chopped ginger-garlic.
Steps to make Bhel puri:
- In a large mixing bowl, take puffed rice add ingredients together mix well.
- Now ready for eat.
- You can also add boil potato and cucumber if u want
It is a tasty and chatpata snack made with puffed rice to which many delectable tidbits are added. Now for, preparing green chutney for bhel puri in a blender pour fresh coriander leaves, pudina leaves, chopped onions, green chili, and a tbsp of chopped ginger-garlic. Additionally add some spices including a tsp of cumin seed, amchur powder(dry mango powder), a pinch of salt, and a dash of water. This street food recipe was invented in Mumbai and now Bhel puri is known as a world-famous chaat recipe. Bhel puri is sold in every city and town of India by the street food sellers on their wheel carts.
So that is going to wrap this up for this special food bhel puri recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
