Tomatoes on toast
Tomatoes on toast

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tomatoes on toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Well, my dad likes making tomato juice, and I have spent the last couple of days canning tomato salsa. This snack, which I've made a few times over the last week, is a winner! It's just toast, spread with Boursin herbed cheese, topped with sliced fresh garden tomatoes, and sprinkled with coarse salt and freshly ground black pepper. Add the whole tomatoes to the saucepan and bring to a simmer, breaking up the tomatoes with a wooden spoon.

Tomatoes on toast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tomatoes on toast is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tomatoes on toast using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomatoes on toast:
  1. Prepare Some butter
  2. Take 1-2 garlic cloves, peeled and crushed
  3. Prepare 2-3 medium/ big tomatoes, cut into chunks
  4. Get 1 spring onion, finely chopped
  5. Prepare a few sprigs of dill, finely chopped - or rosemary
  6. Make ready Seasalt and black pepper
  7. Get Your toast of choice - sourdough works great as the juices sink into it

Pro tip: sub the salt and sesame seeds for. Tomato Toast Taste Depends On The Quality Of Ingredients. Like any recipe, a yummy meal requires yummy ingredients. If you make tomato toast with sweet heirloom tomatoes, fresh sourdough bread, real homemade mayo, and beautiful flaked sea salt, it just might be the most delicious snack you make all summer long.

Instructions to make Tomatoes on toast:
  1. Heat the butter in a pan on low-medium heat.
  2. Add the garlic and sauté for 1-2 mins.
  3. Add the tomatoes. Sauté for 15 mins or more. The tomatoes will break down and you get a beautiful chunky sauce.
  4. Add the spring onion and dill. Season. Turn off the heat and stir gently.
  5. Serve on your toast of choice. Add some more dill on top. Enjoy 😋

Like any recipe, a yummy meal requires yummy ingredients. If you make tomato toast with sweet heirloom tomatoes, fresh sourdough bread, real homemade mayo, and beautiful flaked sea salt, it just might be the most delicious snack you make all summer long. Spoon tomatoes and juices equally onto toast slices. The Spanish dish Pan con Tomate literally means "bread with tomato." In our version, an extra-crunchy piece of toast is rubbed with garlic and anchovy oil, then soaked with tomato purée and. Toast the bread and, while it's hot, rub the cut side of the garlic clove over each piece.

So that is going to wrap this up for this special food tomatoes on toast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!