Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, namkeen gosht recipe| peshawari namkeen gosht | پشاوری نمکین گوشت |#nazliwithkitchen#. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Peshawari Namkeen Gosht
To begin with this particular recipe, we have to prepare a few ingredients. You can cook namkeen gosht recipe| peshawari namkeen gosht | پشاوری نمکین گوشت |#nazliwithkitchen# using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Namkeen Gosht Recipe| Peshawari Namkeen Gosht | پشاوری نمکین گوشت |#Nazliwithkitchen#:
- Get 1 & 1/2 kg mutton with fat
- Take salt according to your taste
- Take 1 cup water
Aloo gosht can be prepared in variety of ways but the traditional style aloo gosht is awesome in taste. Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season. Yes, I am talking about the Kashmiri pink tea which is also famous as noon chai. Its all about food and healthy cooking.
Instructions to make Namkeen Gosht Recipe| Peshawari Namkeen Gosht | پشاوری نمکین گوشت |#Nazliwithkitchen#:
- Sab se pehley aik karahi lein or us mein gosht charbi ke sath daal dein or salt or water b daal dein or mix kar dein or flame on kar dein
- Ab gosht ko galney ke liya 50 min ke liya rakh dein gaye or jab boil eye ga to flame low kar dein or cover kar ke 50 min ke liye rakh dein
- After 50 min cover hata kar check kar lein ke gosht gala ha ke nahi agr gal jye to thik agr na gala hwa ho to 10 min mazeed rakh dein galney ke liye
- Jab gosht gal jye to us ko 10 min ke liye bhooney or dish out kar lein.. pressure cooker :- pressure cooker mein bnana ha to 20-25 min lgey gaye with same process
- NOTE :- real peshawari namkeen gosht charbi waley gosht se hi banta ha or is mein sirf water,salt or mutton with fat hi ingredients daltey han koi extra masala or kch nahi dalta or oil ki koi zarorat nahi because charbi oil chorti ha or its enough.. mazeed videos ke liya #NAZLIWITHKITCHEN# KO subscribe karen
Yes, I am talking about the Kashmiri pink tea which is also famous as noon chai. Its all about food and healthy cooking. Here I will share my tried and tasty recipes and some of traditional recipes of Pakistani Food, Indian Food, Arabic food and World Wide cultural foods. Pakistani Recipes in Cuisine of Pakistan are great in taste and are fun to cook. Pakistani food is often spicy and is known for its richness.
So that is going to wrap it up with this special food namkeen gosht recipe| peshawari namkeen gosht | پشاوری نمکین گوشت |#nazliwithkitchen# recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
