Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, piquant fox nut (namkeen makhana). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Makhana (Fox Nuts): A superfood with many health benefits The Fox Nut Foxtrot Raise your hands if you feel like munching on something crunchy and salty and delicious with your cup of tea every evening! If you do, take my advice and instead of the disastrous chips or fried namkeen, snack on popped fox nuts (also called makhana). Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. They have been used in Chinese medicine.
Piquant Fox nut (Namkeen Makhana) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Piquant Fox nut (Namkeen Makhana) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook piquant fox nut (namkeen makhana) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Piquant Fox nut (Namkeen Makhana):
- Get 1 bowl makhana
- Take 2 teaspoon ghee
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon Black salt
- Prepare 1/4 tea spoon Black pepper powder
- Take 1 pinch turmeric powder
- Prepare 1 pinch Red chilli powder
- Take 1 teaspoon cumin seeds (jeera)
Cut makhana ( fox nut) into small pieces. Add makhana and on a medium flame roast makhana till they are crispy and golden in colour. Now sprinkle sendha namak and kali mirch powder, mix well until the masala is evenly coated on the makhana. Roasted Phool Makhana- Makhana or phool makhana is a seed from lotus plant so commonly used during fasting days.
Steps to make Piquant Fox nut (Namkeen Makhana):
- First of all take a kadai and put on gas stove.
- Add ghee+ jeera+fox nuts+all ingredients which we have taken. And make a tadka.
- Mix it well until it get crisp and now it's ready to serve…
Now sprinkle sendha namak and kali mirch powder, mix well until the masala is evenly coated on the makhana. Roasted Phool Makhana- Makhana or phool makhana is a seed from lotus plant so commonly used during fasting days. This is very easily available in all Indian stores and is very light in weight. Now remove water from steamed rice (ubale hue chaval). Take a kadai put on gas stove and add oil+cumin seed+Fennel seeds+asafoetida make a tadka and then add chopped tomato and green chilli now make a gravy.
So that’s going to wrap this up with this exceptional food piquant fox nut (namkeen makhana) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
