Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade namak pare/ namkeens in my style. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade namak pare/ namkeens in my style is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade namak pare/ namkeens in my style is something that I have loved my whole life. They’re fine and they look wonderful.
Further divide the dough into two balls then roll it & cut In daimond. Namak Pare/Namkeen Para or Nimki as it is called in various parts of India is a popular savoury snack prepared during Diwali. Namak Pare though is a simple snack which ideally should be crunchy on the outside and buttery soft inside. To make sure the texture is right of this delicious snack, it is important to use aptly measured ingredients.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade namak pare/ namkeens in my style using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade namak pare/ namkeens in my style:
- Prepare 1 cup all-purpose flour (maida)
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon cumin seeds(zeera)& carom seeds (ajwain)
- Prepare 1 tablespoon ghee
- Make ready 1big cup Oil for deep frying
Namkeen Namak Pare tasty Recipe - Homemade Crispy Namakpara Recipe Namak (Salt) Pare are one of those wonderful snacks that are appr. Namak pare is a popular Indian snack Namak pare is often serve d during tea time Let's admit it - now that a lot of us are working from home, we often inadvertently find ourselves in the kitchen, near the shelf where snacks are kept and expect it to be loaded at all times. Method: Take all ingredients except oil for deep frying and water.
Steps to make Homemade namak pare/ namkeens in my style:
- Mix the flour with all ingredients including cumin & ajwain seeds with required amount of water as the dough consistency must be slightly hard once we knead the dough cover it to settle for 15-20 minutes it will be soften enough. Further divide the dough into two balls then roll it & cut In diamond shapes that’s cris & cross.
- Besides preheat oil in Kadhai set the flame to medium heat temperature then pop in prepared pieces make sure not to overlap then fry until slightly golden & remove it gradually prepare all.
- The crispy, drooling namkpare / namkeens are ready to much with a cup of tea.
Namak pare is a popular Indian snack Namak pare is often serve d during tea time Let's admit it - now that a lot of us are working from home, we often inadvertently find ourselves in the kitchen, near the shelf where snacks are kept and expect it to be loaded at all times. Method: Take all ingredients except oil for deep frying and water. Rub with a fork till ghee is well incorporated in the flour. Now add water slowly and knead to a dough. In a large mixing bowl sieve the maida flour (refined flour).
So that’s going to wrap this up for this exceptional food homemade namak pare/ namkeens in my style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
