Namkeen Dal ki Roti (tikhat mithachi Poli)
Namkeen Dal ki Roti (tikhat mithachi Poli)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, namkeen dal ki roti (tikhat mithachi poli). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Curd Roti RecipeDahi ki roti is also a very good jhatpat recipe which can be m. Spicy puris known as 'tikhat mithachi puri' in Marathi, make a light and yummy snack. You can add some fine cut vegetables of your choice like spinach, fenugreek leaves, dil leaves and so on or some others like grated carrots, grated pumpkin or a variety of gourds, to add a special flavor and nutrition. You may also add some food color or some beetroot or spinach juice to make them colorful.

Namkeen Dal ki Roti (tikhat mithachi Poli) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Namkeen Dal ki Roti (tikhat mithachi Poli) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook namkeen dal ki roti (tikhat mithachi poli) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Namkeen Dal ki Roti (tikhat mithachi Poli):
  1. Make ready 1 cup flour
  2. Get 2 TSP ajwain
  3. Get 1 TSP turmeric
  4. Prepare 2 TSP Kashmiri chilli powder
  5. Prepare 1/4 TSP hing
  6. Make ready 2 TSP oil
  7. Make ready as required Ghee for frying
  8. Get 2 tbsp cooked tuvar dal
  9. Make ready as per taste Rock salt
  10. Prepare as required Water for kneading
  11. Take as needed Ghee for frying

Urdu Totkay مٹھیاں نمکین - Kitchen and home tips in Urdu. Easy Totkay and Desi Totkay about Pakistani Cuisine in Urdu. Today, I am going to share with you:- Harry matar ki Chatpati Namkeen Recipe If you are new to my channel a big virtual hug to you and Welcome to the family in "Indian Home And Recipes With Neena". It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag.

Steps to make Namkeen Dal ki Roti (tikhat mithachi Poli):
  1. Take all the ingredients except water and ghee and mix them together
  2. Add water and knead into a dough. Put the tawa and keep it on high flame.
  3. Take a lemon sized ball and roll out into a small circle about 3 inch circle. Take some ghee and spread it across the roti. Fold into half to make it a semi circle and then fold again.
  4. Reduce the flame to sim now.
  5. Dust your worksheet with flour and then roll the paratha.
  6. Place the paratha on the tawa and let it cook a bit.
  7. Flip and cook it on the other side. Spread some ghee on the top of the paratha.
  8. Once it cooks on the other side, flip again and spread some more ghee on the top
  9. Take it off the tawa and serve hot with some adrak wali chai.

Today, I am going to share with you:- Harry matar ki Chatpati Namkeen Recipe If you are new to my channel a big virtual hug to you and Welcome to the family in "Indian Home And Recipes With Neena". It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Maize Floor is very nourishing and tasty. Makki ki Roti is best way to have it in food, best suited with Sarson Ka Saag.

So that’s going to wrap this up with this special food namkeen dal ki roti (tikhat mithachi poli) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!