Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, makhana namkeen. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Makhana Namkeen is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Makhana Namkeen is something that I have loved my whole life.
Makhana Namkeen is low fat, tasty snack that is also great for health. Check out the easy recipe to make it. Phool Makhana are puffed lotus seeds or nuts. These are dried seeds that are got from the lotus plant and used in a wide variety of dishes.
To get started with this particular recipe, we have to prepare a few components. You can cook makhana namkeen using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makhana Namkeen:
- Prepare 250 gms makhana/fox nut
- Prepare 2 tsp Ghee
- Take to taste Black salt
- Make ready 1/2 tsp Black pepper powder
- Get 10-15 curry leaves
- Get 1-2 green chilies
- Make ready 1/2 tsp Chat masala
- Prepare 1/2 cup peanuts
Roasted nuts and dry fruits are added to make it more nutritious. Phool makhana are called fox nuts in english. It is also known as lotus seeds. Then, dry roast nuts like cashews (kaju), almonds (badam) and peanuts along with dry curry leaves, and coconut together.
Instructions to make Makhana Namkeen:
- Heat ghee in a pan/kadhai.Add makhana and fry it in ghee.keep aside.
- Now in the same kadhai add curry leaves and fry it. Fry slit green chili also. Fry peanuts too. Add all the spices n mix properly.
- Mix well and add makhana.cook for a minute and ready to serve.
It is also known as lotus seeds. Then, dry roast nuts like cashews (kaju), almonds (badam) and peanuts along with dry curry leaves, and coconut together. Next, mix all dry roasted ingredients together and add salt, chili powder and cumin seed to it. Phool makhana or foxnuts or popped lotus seeds is very low fat, healthy-protein rich, light and airy seeds, which can be used to prepare a variety of dry snack, namkeen and sabji etc. It is an ideal snack during the Navratri Fast and guilt-free snack as it is not deep-fried.
So that is going to wrap this up with this special food makhana namkeen recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
