Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato lachha namkeen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Lachha Namkeen is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet Potato Lachha Namkeen is something which I’ve loved my entire life.
In this article, I will try to give you general and accurate information about the Best Aloo lachha namkeen dry fruit recipes, which will be very important for your knowledge enhancement. Moreover, the range of our Namkeen includes Potato Sticks, Special Farali Dry Fruit Chivda Sweet,Special Farali. To prepare Bhikharam Bhujia, dried potato, gram flour, moth flour, tapioca starch, salt, chili, ginger, black pepper, cardamom, cloves, mint, edible oil is necessary. Our Aloo Bhujia is a ready-to-eat appetizer.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato lachha namkeen using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Lachha Namkeen:
- Take 3 medium sized sweet potato
- Prepare 1/2 tsp black salt
- Prepare 1/2 tsp roasted cumin-carom powder
- Get 1/2 tsp chaat masala powder
- Take 1/4 tsp red chilli powder
- Take as needed Oil for frying
Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Sweet potatoes are an excellent source of beta carotene, vitamin C, and potassium. Today we are making a new version of these namakpare.i.e.
Steps to make Sweet Potato Lachha Namkeen:
- Firstly wash properly sweet potatoes and grate it with grater.
- Wash grated sweet potato twice or thrice.
- Heat oil in a pan and sprinkle grated sweet potato in medium hot oil and stir constantly until it becomes golden brown and crispy and keep the flame medium.
- Now take off the crispy lachha from oil carefully.
- Mix all spices and black salt and toss it up or mix nicely.
- Sweet Potato Lachha Namkeen is ready to serve with tea.
Sweet potatoes are an excellent source of beta carotene, vitamin C, and potassium. Today we are making a new version of these namakpare.i.e. This lachha nimki is prepare after giving numerous layers to the plain namakpare and is super tasty to eat. Layered nimki is very appealing to eat as well. Serve it as snack with morning or evening cup of tea and relish eating.
So that’s going to wrap this up for this special food sweet potato lachha namkeen recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
