Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chatpate masala kaju namkeen. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chatpate Masala kaju Namkeen is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chatpate Masala kaju Namkeen is something which I have loved my entire life. They are fine and they look wonderful.
Thrn take a woke add pil heat it up.when its hot then pour of kajus in the oil and cook it on medoum to low flame till it become golden in colour. After fryimg the kajus add masala in it in masala m taking red chill,blacksalt,chatmasla,kasuri methi mix all masala togther and sprinkle in kaju namkeen.now its ready to serve with tea☕ To call this cashew nut-shaped snack as namkeen kaju (salty or savory cashew nuts), chatpate kaju or masala kaju (spiced cashew nuts) is a misnomer to the literally salted or spiced cashew nuts. Alas, there is no other name by which these fried snacks are called. Masala cashews/Chatpate cashews/ Chatakedar kanju namkeen Masala cashew snack is a cashew-shaped namak para made from maida.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chatpate masala kaju namkeen using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chatpate Masala kaju Namkeen:
- Make ready 2 cup maida / all-purpose flour
- Make ready to taste salt
- Prepare 1 tbsp carom seeds
- Get 3 cup oil for frying
- Take as needed water
- Take 4-5 tbsp desi ghee for moyan
Store kaju namakpara into an airtight container, they stay crispy for a longer period. Masala kaju is a type of namakpara a popular Indian Tea time snack and also made during the festival. It is a crunchy savory snack made with maida or all purpose flour and sooji mix with carom seeds, kasuri methi, mints leaves and flavored with spices. It is made in various shapes but mostly in long sticks.
Instructions to make Chatpate Masala kaju Namkeen:
- Take a bowl add all the dry ingred and add oil tgen crumble the moyon between your palm to form a crumble texture..then with the help of water make a stiff dough..and cover it for abt 15 min
- After 15 knead the dough again and roll in a log and divide into 4 equal parts..then take 1 part and roll it with the help of rolling pin..it should be little thick like this..then with the help of any small cap cut into moon shape
- Thrn take a woke add pil heat it up.when its hot then pour of kajus in the oil and cook it on medoum to low flame till it become golden in colour.
- After fryimg the kajus add masala in it in masala m taking red chill,blacksalt,chatmasla,kasuri methi mix all masala togther and sprinkle in kaju namkeen..now its ready to serve with tea☕
It is a crunchy savory snack made with maida or all purpose flour and sooji mix with carom seeds, kasuri methi, mints leaves and flavored with spices. It is made in various shapes but mostly in long sticks. Namak Pare Recipe - Namak pare is a crispy, tasty, and savory fried snack which are quite popular in north India. This recipe is a crisp version and not the. Our quality-controlled manufacturing area enable us to produce healthy, fresh and hygienic food items.
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