Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, poha namkeen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poha namkeen is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Poha namkeen is something that I’ve loved my entire life.
Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or namkeen. In this post I am sharing two such delicious versions. Roasted Poha Chivda made with Thin Poha - Healthier Version This Poha chivda
To get started with this recipe, we have to prepare a few ingredients. You can have poha namkeen using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poha namkeen:
- Make ready 1 cup poha
- Take 1/4 th cup Peanuts
- Take 1/4 th cup raisins
- Get 1/4 cup cashew nuts
- Get 1/4 cup almond
- Get 1/4 th tsp chopped coconut
- Make ready as required Turmeric powder
- Get As per taste Chilli powder
- Take to taste Salt
- Make ready 1 tbsp ghee
- Take 1/4 Teaspoon mustard seeds
- Take Few Curry Leaves
- Prepare 1 tsp powdered sugar
Thin poha is always used in various snacks or namkeen recipes such as mixture, chivda. Thick poha is basically used to make maharashtrian poha recipe or aloo poha and many other recipes. How to make roasted poha namkeen First, start with roasting poha. Take poha in a wok and stir constantly until you see slight change in color and crispy.
Steps to make Poha namkeen:
- Firstly heat ghee into a pan.
- Further cracked mustard seeds and curry leaves.
- Now roast peanut, raisins, cashew and chopped coconut.
- Now all roast all spices upon on low flame.
- Further roast poha and mix well.
- Finally ready poha namkeen for serve. And store in air tight container.
How to make roasted poha namkeen First, start with roasting poha. Take poha in a wok and stir constantly until you see slight change in color and crispy. Chiwda or chivda is the savory dry snack (namkeen) made with a mixture of many fried elements like sev, poha, nuts, green chilies. Today's recipe is fried poha chivda. This is indulging and high-calorie snack because everything is deep fried.
So that is going to wrap this up for this special food poha namkeen recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
