Dal moth namkeen
Dal moth namkeen

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dal moth namkeen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dalmoth namkeen is a deep-fried savory mixture with chatpata in taste. It is an easy-to-make and quick snack recipe prepared using whole masoor dal besan sev and regular spices. Dal moth namkeen is an easy-to-make and quick snack recipe. Dal moth namkeen is a popular snack in north India.

Dal moth namkeen is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dal moth namkeen is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal moth namkeen using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dal moth namkeen:
  1. Take 1 cup chana dal
  2. Take 1 cup masoor dal
  3. Make ready 1/2 tsp baking soda
  4. Make ready For sev:
  5. Take -1 /4 cup gram flour
  6. Prepare 1/4 tsp salt
  7. Get 1 tsp oil
  8. Take 1/2 pinch baking soda
  9. Take 2 tbsp cashew
  10. Take 2 tbsp Peanut
  11. Take Spice for namkeen
  12. Make ready 1 tsp Red chili powder
  13. Prepare 1 tsp cumin seeds powder
  14. Make ready 3/4 tsp black salt
  15. Get to taste Salt
  16. Make ready 1/2 tsp black pepper powder
  17. Get 1 tsp Dry mango powder

You must surely like fried Namkeen made from Moth beans or Chana (yellow gram)/Moong (mung bean) dal. These can be made at home without much difficulty. Daal Moth is a delicious mix of lentils, nuts and spices. Perfect for snacking by the spoonful and will keep you coming back for more.

Steps to make Dal moth namkeen:
  1. Firstly, Wash 2-4 times and then soak chana dal and black masoor dal in different bowl and add 1/2 tsp baking soda mixed into each one of it. Soak well for 5 to 6 hours.
  2. After 6 hours remove all water from the dal and wash thoroughly. Drain and spread dal on a kitchen towel or muslin cloth for 15-20 minutes. so that all the moisture is absorbed.
  3. For dal fry:-Heat oil in a kadai or pan. Once the oil is hot enough.then Pour some dal into oil to fry and stir it. When the foam from the oil has settled and dal is floating above the oil. The chana dal is fried and ready.it will take 5-6 minutes to fry.
  4. Sieve it out. for that take a deep sieve and a normal slotted ladle. Lift the dal with a slotted ladle and place it in a deep sieve so the oil will drain back to the kadai.It will take 5-6 minutes to fry.
  5. Place the sieve on a bowl for a while so that the remaining oil also gets removed.Likewise fry all of the dal.
  6. Also masoor dal fry same way. Pour it in the oil to fry. See if it floating above the oil and the bubbles have settled. Sieve it the same as the chana dal so that the extra oil drains out. Then take it out the same way.
  7. For the sev:- take 1/4 cup of gram flour in a bowl. Add 1 tsp oil, 1/4 tsp salt and half pinch of the baking soda. mix all the ingredients properly and adding water to it and make dough.
  8. Take the fine holes mould and grease the bhujia maker.stuff in ball sized dough into the press.press and spread the sev in hot oil forming a circle in the oil. fry until it turns golden and crisp.drain over kitchen paper to absorb oil.take the fried sev into a bowl and crush gently to small pieces
  9. Fry peanuts on low flame until it turns crunchy. - also, fry cashew and until it turns golden and crunchy.drain off and transfer to the sev bowl.
  10. Transfer the fried masoor dal, chana dal to the same bowl.add in 1 tsp chilli powder, 1 tsp Dry mango powder, 1 tsp cumin seeds powder, 3/4 tsp black salt, 1/2 tsp black peper powder and salt. - mix gently, making sure all the spices are well combined.
  11. Mix moth dal is ready and enjoy with tea.

Daal Moth is a delicious mix of lentils, nuts and spices. Perfect for snacking by the spoonful and will keep you coming back for more. Heat oil in a pan and fry the Masoor dal till the dal becomes crispy and keep it on a paper napkin to remove excess oil. We provide Dal Moth Namkeen with an optimum packaging that renders the product a better shelf life. The Dal Moth Namkeen is a mixture of many elements mixed to form a tasty snack.

So that is going to wrap this up with this special food dal moth namkeen recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!