Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, namkeen. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Namkeen is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Namkeen is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have namkeen using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Namkeen:
- Take 200 grams semolina
- Prepare 20 green chilis
- Make ready 1 carrot
- Take As required Pepper
- Make ready As required salt
- Make ready 4 spoons ghee
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Steps to make Namkeen:
- Take a pan and pour ghee in the pan. When ghee becomes hot add semolina in it.
- Mix the semolina with ghee nicely and then add finely chopped carrot, finely chopped 3 green chilies.
- Now add little water, salt, and pepper to it, and when it becomes semi-dry, off the flame of the gas oven. Now ready hot, nankeen, yummy semolina.
- I made a night guard figure, coming from the deep forest of Andaman with this prepared hot semolina and I made his dress with remaining green chilies and his hairs with pepper.
During peak hours, your pickup time may be longer. Rebecca King is a food writer for NorthJersey.com. For more on where to dine and drink, please subscribe today. Namkeen items are just a small portion of all the things that you can buy online. Groceries such as toilet cleaners, soaps, condiments, snacks, noodles, meat, veggies, fruits, and so on can easily be bought online.
So that’s going to wrap it up with this special food namkeen recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
