Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy crunchy namkeen dal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Munching on Namkeen (Crispy Savoury Snack) is very common in India. Like any other Indian Namkeen, this Chana Dal Namkeen is also crunchy and spicy which is matchless for munching. This Split Bengal Gram snack is crunchy, spicy, and incredibly addicting. Crispy Chana dal namkeen is a crunchy and spicy snack made by using soaked split chickpea.
Crispy Crunchy namkeen dal is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crispy Crunchy namkeen dal is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy crunchy namkeen dal using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Crunchy namkeen dal:
- Prepare 1/2 cup Moong dhuli dal
- Make ready 1/2 cup Chana dal
- Get 1/4 cup Moong sabut dal
- Prepare as needed Oil for frying
- Make ready To taste Salt and pepper powder
- Take 1/2 tsp Chat masala powder
What are the other names of moong dal namkeen? Crisky maida namkeen recipe or nimki recipe with step by step pictures - Crispy, crunchy savory made from deep-fried refined flour and carom seeds served during diwali festivals. Today I am sharing with you a delicious tea time snacks recipe that is normally prepared during Diwali or Holi festival. Fry the dal in oil by placing the dal in a sieve and holding the sieve while dal fries.
Steps to make Crispy Crunchy namkeen dal:
- Soak mixed dal overnight
- Now drain and wash them.
- Now heat oil in a pan or wok
- Fry them on slow flame.
- Now take them out and sprinkle salt,black pepper powder and chatmasala powder.
- Serve and enjoy.
- HappyDiwali!
- Thanks
Today I am sharing with you a delicious tea time snacks recipe that is normally prepared during Diwali or Holi festival. Fry the dal in oil by placing the dal in a sieve and holding the sieve while dal fries. When dal turns brown and crispy, spread it again on paper towel that will suck out excessive oil. Drain water and spread the dal on kitchen towel for soaking extra water. When oil stops bubbling and dal is crispy, take out dal from oil.
So that is going to wrap this up for this special food crispy crunchy namkeen dal recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
