Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy aloo namkeen. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Aloo Namkeen is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crispy Aloo Namkeen is something which I have loved my entire life.
Wash,peel and longly chopped potatoes dry them and then fry into hot oil till golden brown. the recipe for aloo lachha namkeen is easy and quick, yet some tips and suggestions while preparing it. firstly, i would heavily recommend to rinse and dry the grated potatoes before deep frying it. this would ensure to remove excess starch from potatoes and thus making it more crisp and tasty. secondly, the potato stick size very critical in this recipe and ensure to use a grated which is of . Aloo Bhujia Recipe - This crispy aloo sev is perfect savory tea-time snack or Diwali namkeen snack. Make a big batch, store in container and enjoy it for weeks. It is made from besan and potatoes with few spices.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy aloo namkeen using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Aloo Namkeen:
- Prepare 4 big potatoes
- Take as required Oil for frying
- Make ready 1/2 cup Groundnuts
- Make ready 6-7 Curry leaves
- Make ready to taste Salt
- Make ready As needed Black pepper (acc.to taste)
So let's try to increase our knowledge about the Best Aloo lachha namkeen. Aloo bhujia is a crispy savory snack. Bhujia looks like short thin noodles. Aloo bhujia is also a favorite snack with my grand kids.
Instructions to make Crispy Aloo Namkeen:
- Wash,peel and longly chopped potatoes dry them and then fry into hot oil till golden brown
- Then take some Groundnuts and fry for 2 minutes and in a bowl add fried aloo Groundnuts mix them
- Add salt,black pepper, fry curry leaves to the mixture.crispy aloo Namkeen is ready to eat
Bhujia looks like short thin noodles. Aloo bhujia is also a favorite snack with my grand kids. Namkeen A delightful assortment of mouth-watering namkeens made from the choicest ingredients. A range of time-honoured Indian snacks with novelty that you can munch on whenever you like. Savoury, spicy, sweet, sour, crackly, crunchy, crispy, and nutty, you have lots of flavours and textures to choose from so take your pick!
So that is going to wrap it up with this special food crispy aloo namkeen recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
