Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, namkeen namakpare. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Namkeen Namakpare is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Namkeen Namakpare is something which I’ve loved my whole life. They’re nice and they look wonderful.
Crispy and crunchy, Namak Pare or Namak Para is a great snack to enjoy with a cup of hot ginger tea. They are a staple during the Diwali and Holi festivities. Make these at home using this easy recipe. Crispy and crunchy, Punjabi Namak Pare is a great namkeen or savory snack to enjoy with a cup of hot ginger tea.
To begin with this recipe, we must prepare a few ingredients. You can have namkeen namakpare using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Namkeen Namakpare:
- Take 1 cup maida
- Make ready As per taste Salt
- Prepare 2 spoons black peper powder
- Take 1 spoon carrom seeds
- Take 1 spoon ghee
- Get 1 spoon cooking oil (refind) Drinking water
Namakpare is a popular holi recipe. It made from flour dough cut into strips and then deep fried. Good thing about namakpare is that it can be stored for Long Time. Try It Now; Quality Grade Puffs Soya Katori.
Steps to make Namkeen Namakpare:
- In a big vessel or bowl take Refined flour (maida) add salt black pepper powder carom seeds and ghee and cooking oil.
- Mix well with your hands then knead with water make a medium dough.
- Cover for 5-10 min then take rolling pad make equal size balls from prepared dove roll a big chapati with a rolling pin make medium size chapati now cut sides edges and then cut into any shape like square or diamond shape.
- Put the cuttings in another plate cover with a cloth. Heat up oil in a pan for deep fry add in batches then fry in golden color. Put in an airtight container when they get cool.
- Easy to make taste so nice Enjoy.
Good thing about namakpare is that it can be stored for Long Time. Try It Now; Quality Grade Puffs Soya Katori. Namkeen Made of best quality Corn Flakes, cashews, potatoes and resins. Sprinkled with special species for a real sober and. This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina, ghee and salt.
So that is going to wrap this up for this exceptional food namkeen namakpare recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
