Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chivda namkeen. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or namkeen. In this post I am sharing two such delicious versions. Roasted Poha Chivda made with Thin Poha - Healthier Version This is one of the best savory that you can serve with tea, also its preparation is very easy!
Chivda namkeen is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chivda namkeen is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chivda namkeen using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chivda namkeen:
- Prepare 3 cup thin poha
- Take 2 tbsp oil
- Make ready 1/4 cup peanuts
- Get 1 tsp mustard seeds
- Get 2 tbsp gram dal
- Take 10 cashew / kaju chopped
- Get 5-6 Badam chopped
- Get 2 tbsp dry coconut chopped
- Take 2 tsp red chilli powder
- Get 2 tsp curry leaves
- Prepare 1/2 tsp turmeric powder
- Make ready to taste salt
- Get 1 tsp powdered sugar
Most of Indians are fond of having. Namkeen or Namkin are Hindi words for savory or salty foods. Mohanlal Serves Various Types of Namkeen's. Mohanlal's Chiwda is made with Spiced cornflakes are mixed with condiments, peanuts anddryfruits.
Steps to make Chivda namkeen:
- Firstly, in a pan dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.
- Roast until poha turns crisp. keep aside.
- Now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch. also roast 2 tbsp daliya, 10 cashew, 5 badaam, 2 tbsp dry coconut on low flame.
- Now add 1 tsp mustard, 2tsp red chilli powder, and few curry leaves.
- Saute and splutter the tempering. Now add 1/2 tsp turmeric, salt and 1 tsp powdered sugar.
- Furthermore, add roasted poha and mix gently. - finally.
- Serve poha chivda or store in an air tight container for a month.
Mohanlal Serves Various Types of Namkeen's. Mohanlal's Chiwda is made with Spiced cornflakes are mixed with condiments, peanuts anddryfruits. This crunchy irresistible Chiwda is a spicy mixture with sweetness of raisins and nutty flavors of dry fruits and peanuts. Chiwda or chivda is the savory dry snack (namkeen) made with a mixture of many fried elements like sev, poha, nuts, green chilies. Today's recipe is fried poha chivda.
So that is going to wrap this up with this special food chivda namkeen recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
