Special recipe of namkeen samosa swirl papdi
Special recipe of namkeen samosa swirl papdi

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, special recipe of namkeen samosa swirl papdi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drain out the fried papdis on paper kitchen towels to remove excess oil. Prepare Papdi Dough: In a bowl, add Maida (all purpose flour). Mix salt, Cumin seeds, cornflour and oil in maida. Properly mix all the ingredients through hand or spoon.

Special recipe of namkeen samosa swirl papdi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Special recipe of namkeen samosa swirl papdi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook special recipe of namkeen samosa swirl papdi using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Special recipe of namkeen samosa swirl papdi:
  1. Make ready 500 gm maida / all-purpose flour
  2. Take 1/4 cup gram flour
  3. Make ready As needed Refined oil
  4. Make ready to taste salt
  5. Make ready 1 tsp nigella seeds
  6. Take 2 tsp kasuri Methi
  7. Prepare 4 tsp Oil for moyan
  8. Take as needed oil for frying
  9. Take as needed Eadable green and saffron colours

To a large bowl, add flour, ajwain (carom seeds), salt and mix well. Add the oil and then start mixing with your fingers. Rub the flour with the oil until the oil is well incorporated in all of the flour. How to make Papdi Recipe at Home.

Steps to make Special recipe of namkeen samosa swirl papdi:
  1. In maida mix salt,kaloji, kasoori mathi,and oil for Moin mix this in fist consistency and make dough.
  2. Divide some dough for making kalia make a big squire,cut it,and twist thisand fry in slow flam.
  3. Make swirl papdi prepare bason dough add salt and Moin of oil.make three big puriand assamble them in sequence one by one.
  4. Rollit cut it and fry this in slow flame.
  5. For namkeen samosa, grind dall namkeen in grinder add little bit amchura the lalmirh,garam masala your masala is ready for stuffing in samosa.
  6. Make smaall, small samosa and fry them in slow flam.these resipes you can rellish in a week.
  7. So in this festival enjoy these amazing and simple resipes.

Rub the flour with the oil until the oil is well incorporated in all of the flour. How to make Papdi Recipe at Home. A Step by Step Complete Recipe of Papdi for Chaats and Bhelpuri at Home. A Special Ramadan Recipe by Kitchen With Amna. If you are making the recipe in bulk, then it is better to use big sized polythene sheet.

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