Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala samosa and namkeen gol papdi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enjoy the taste of spicy, tangy, tasty namkeens, samosa, mathi, boondi, chiwda and many more varieties. Ranging from appetizers such as Samosas and Paneer Pakora to signature sweets like our Rasmalai and Gulab Jaman. Ladoo.. (Masala) Kaju (Salt & Black Pepper) Bhujia Mutter (Namakpara) Matthi Mix Namkeen Tasty Peanut. Veggie Snacks Aloo Tikki Bhatura Channa Chat Papdi Gol Gappa Paneer Pakora Puri Channa Veggie Pakora Veggie Samosa Tikki.
Masala samosa and namkeen gol papdi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Masala samosa and namkeen gol papdi is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook masala samosa and namkeen gol papdi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala samosa and namkeen gol papdi:
- Prepare 1/2 cup Roasted Bason, for filling in samosas
- Make ready 2 cup Maida
- Take 2 tbsp Kasuri methi
- Get as needed Oil for frying and moyan
- Prepare as per taste Salt,red chilli powder, amchoor,
- Prepare as require garam masala
- Get As needed salt, kasoori methi, and oil for golpapdi moyan
- Make ready 1 tbsp Ajwain
Numerous sweet dishes are prepared with jaggery, specially during winters. So why not we prepare gur. The most popular and traditional Gujarati recipe khakhra looks similar to a papad or thin parantha b. Roopji Namkeen This savoury has acquired a place in every Indian house and is even exported across the globe.
Steps to make Masala samosa and namkeen gol papdi:
- First of all make filling of small pieces of samosa,fry Besan in slow flam for little bit brown add salt, paper, amchoor garam masala powder according to your test set it aside.
- For making dough of maida, take two cups of maida 1/2 cup,oil,add salt and ajwain, kasoori methi and mix it well and check this in fist consistency, make a dough with the help of water.rest it 10 minutes.
- Make small papdi, and small pieces of samosas fill with Besan masala and fry them in slow flame until it's golden.
- And this deepavali welcome your guests with this simple recipe.
The most popular and traditional Gujarati recipe khakhra looks similar to a papad or thin parantha b. Roopji Namkeen This savoury has acquired a place in every Indian house and is even exported across the globe. Namkeen is the most easily available reach-out-and-grab-snack in India. Masala samosa and namkeen gol papdi Roasted Bason, for filling in samosas • Maida • Kasuri methi • Oil for frying and moyan • Salt,red chilli powder, amchoor, • garam masala • salt, kasoori methi, and oil for golpapdi moyan • Ajwain We bring your favourite Namkeen Indian delicacies from the most iconic vendors at your doorstep. From the smallest nooks and corners of the country to the largest cities, Food Memories helps you make and relive your flavourful memories with delightful and nostalgic delicacies which have been a part of our culture since time immemorial.
So that is going to wrap it up with this exceptional food masala samosa and namkeen gol papdi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
