Namkeen khasta Namak paare
Namkeen khasta Namak paare

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, namkeen khasta namak paare. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Enjoy them by dipping in ketchup or with tea. Khasta Namak Para - Layred Nimki - Khasta Mathri namakpare Namkeen Crusty Khasta Namakpara is a classic, savory snack which is a favorite among all. This Laccha Nimki can be served with tea or enjoyed just like that. ***** Frying on low flame is important as else the namak paare will turn out soft and not crispy. Ingredients for Khasta Mathri namakpare Namkeen.

Namkeen khasta Namak paare is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Namkeen khasta Namak paare is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook namkeen khasta namak paare using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Namkeen khasta Namak paare:
  1. Make ready 1 cup maida / all-purpose flour
  2. Make ready 1/2 tsp ajwain/ Carom seeds
  3. Take to taste Salt
  4. Take 2-3 tsp Oil
  5. Make ready as needed Oil to frying
  6. Prepare 2 tbsp sooji

You can easily prepare this snack and store it. Namak Pare or Namak Para is crispy delicious deep fried savoury Indian snacks or crackers. The addition of ajwain and kalonji gives a delicate flavour and tempting aroma to classic namak pare recipe. They make an ultimate snack to nosh on, along with a morning or evening tea.

Steps to make Namkeen khasta Namak paare:
  1. Mix all the ingredients in the bowl.
  2. Knead a dough and take a piece and then cut it in the square shape
  3. Deep Fry it in a oil till golden color
  6. Store it in a container for 8-10 days.
  7. Then serve it with tea.

The addition of ajwain and kalonji gives a delicate flavour and tempting aroma to classic namak pare recipe. They make an ultimate snack to nosh on, along with a morning or evening tea. So, what are you waiting for? Khasta Namak Para also known as layred sankhe, Khasta Mathri, laccha nimken, Jeera Shankarpali, or crispy Nimki#KahstaNamakpare #NamkeenRecipe #NamkeenKhaja. We are Manufacturer Supplier of Unsalted Namkeen, Namak Paare, Unsalted Namak Paare etc. hese products are hygienically manufactured at our modern infrastructure facility and are available to clients at budget-friendly market prices. namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except the frying in batches everything else does not take time. they are excellent tea time snacks Khasta Namak Paare.

So that’s going to wrap this up with this special food namkeen khasta namak paare recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!