Masala Champakali Namkeen
Masala Champakali Namkeen

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala champakali namkeen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Masala Champakali Namkeen is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Masala Champakali Namkeen is something that I have loved my whole life.

Masala champakali namkeen is a bitter gourd shaped namkeen, which is prepared specially during Diwali. It is not only appealing to the eyes but tongue also. It is also popular with Elo Jhelo's name in some parts of the country. One can enjoy it as a tea time snack or munch it as evening snacks.

To begin with this particular recipe, we must prepare a few components. You can cook masala champakali namkeen using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Masala Champakali Namkeen:
  1. Get 280 grams Maida Flour -
  2. Get 1/4 tsp Cumin Seeds -
  3. Take 1/4 tsp Carom Seeds -
  4. Make ready ¼ tbsp Fenugreek leaves
  5. Get 1/4 Cup Oil -
  6. Prepare 1/4 tsp, Red Chilli flax - crushed
  7. Make ready 1/4 tsp, Black Pepper - crushed
  8. Prepare to taste Salt (if using unsalted butter )
  9. Make ready as required Oil for Frying

How to make Spicy Namkeen champakali How to make crispy champakali namkeen step by step photos. Turmeric Carrots Vegetarian Vegetables Drinks How To. Tea-Time Snack: Namkeen Karela aka Champakali This tea-time snack has a unique shape, can be made in three ways (savory, sweet, and spicy), and has several names.

Instructions to make Masala Champakali Namkeen:
  1. To prepare masala champakali, start with the dough preparation. Take 280 grams maida and add spices to it. - Add 1/4 tsp of cumin seeds, 1/4 tsp carom seeds, 1/4 tbsp of dry fenugreek leaves to the Maida after crushing them with your hands. Next, add 1/4 tsp crushed red flax chili, 1/4 tsp of crushed black pepper, salt to taste, 1/4 cup oil, and mix well.
  2. Pour water gradually and knead a stiff dough. The dough would be stiff as poori dough. Cover the dough and rest for 30 minutes to set.
  3. [After 30 minutes] - Knead the dough a little to make it smooth. Next, divide the dough into small portions (loi). Take a piece of dough (loi), make it round, and give it a peda shape.
  4. Roll the dough into a roti of 4 inches in diameter. Cut 1/2 cm of strips across the rolled roti while keeping the edges connected.
  5. Start folding the sheet from the edges, such that it looks like a bitter gourd. Likewise, prepare all the champakali.
  6. Heat the oil in the Kadai for frying. We need oil a little less hot than medium and keep the flame low. When the oil is just about perfect, drop as many champakali the Kadai can hold.
  7. Fry the champakali over low flame for 4-5 minutes. Once fried from below, turn them around and fry over the low-medium flame till golden brown from all sides.
  8. When the champakali turns golden brown, take them out on a plate and fry up the next batch; each batch takes 8-10 minutes.
  9. With the prepared dough, we got 20 pieces of Champakali. Masala Champakali namkeen is ready to be served.
  10. It is very crispy and delectable. Enjoy these nimki with a cup of hot tea. Store champakali namkeen in an airtight glass container and enjoy them.
  11. PL See the video on youtube @safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

Turmeric Carrots Vegetarian Vegetables Drinks How To. Tea-Time Snack: Namkeen Karela aka Champakali This tea-time snack has a unique shape, can be made in three ways (savory, sweet, and spicy), and has several names. Kurkure Chana Masala Namkeen is ready. Chana Kurkure Namkeen - Chana Khokhle Namkeen Recipe video in Hindi Masala champakali namkeen is a bitter gourd shaped namkeen, which is prepared specially during Diwal. In Diwali season you will get to see this dish in every alternative household, as it is traditional and special dish to make on the occasion of Diwali.

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