Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, namkeen mutton pulao recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Namkeen Mutton Pulao Recipe is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Namkeen Mutton Pulao Recipe is something that I’ve loved my whole life.
Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. This is a variation to the mutton tahari recipe which I posted earlier. I have also shared another pulao variations that is chicken pulao , egg pulao along with a video procedure and also a veg pulao, paneer pulao made using only vegetables.
To begin with this recipe, we have to first prepare a few components. You can cook namkeen mutton pulao recipe using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Namkeen Mutton Pulao Recipe:
- Make ready 500 gm Rice
- Prepare 500 gm Mutton
- Make ready 2 Onions slices
- Make ready 4 tbsp Ginger Garlic paste
- Make ready 3 tbsp Salt
- Prepare 1 tbsp Black pepper
- Take pinch Yellow colour
- Make ready 1 tbsp Dry coriander seed
- Take 1 tbsp Cumin seeds
- Prepare 2 tbsp Whole garam masala
- Make ready 1 cup Oil
- Prepare Coriander leaves πΏ
A very simple, so easy to make and yet superb- feel-good dinner recipe. Use a stockpot to make the stock. Heat oil in the pan and fry diced onions till brown. Add ginger garlic and fry for about a minute till they get a bit of color.
Steps to make Namkeen Mutton Pulao Recipe:
- Firstly we make stock for mutton meat onion garlic paste Ginger paste whole garam masala
- Take a pan add the oil and until Golden brown onion and add the ready stock add them Mutton already tender and juicy in stock,add salt Black pepper and rice added than dry rice steam them 15 mints
- As a garnish (yellow colour little bit water add pinch colour mixed them add top of rice)lemon π Ginger coriander leaves πΏ
- Serve and enjoy
Heat oil in the pan and fry diced onions till brown. Add ginger garlic and fry for about a minute till they get a bit of color. Add mutton and fry on high heat till it changes color on all sides. Vegetable pulao is an all-time favourite of my family. It's a north Indian vegetarian rice dish.
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