Namkeen Seviyan (vermicelli)
Namkeen Seviyan (vermicelli)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, namkeen seviyan (vermicelli). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Namkeen Seviyan (vermicelli) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Namkeen Seviyan (vermicelli) is something which I have loved my whole life. They’re fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. Namkeen Seviyan (Savouri Vermicelli) Namkeen Seviyan (Savouri Vermicelli) is a delicious breakfast dish. It is also known as Jawe. Seviyan can also be served as snack or light dinner.

To begin with this recipe, we have to first prepare a few components. You can cook namkeen seviyan (vermicelli) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Namkeen Seviyan (vermicelli):
  1. Get 1 cup sewai
  2. Make ready 1 onion chopped
  3. Prepare 1 potato peeed and chopped
  4. Prepare 1-2 green chilli chopped
  5. Get 1 string Curry leaves
  6. Take 3-4 tsp Coriander leaves chopped
  7. Take to taste Salt
  8. Prepare 1 tsp Black pepper powder
  9. Prepare 1/4 tsp turmeric powder
  10. Prepare 1/2 tsp Cumin powder
  11. Take 1/2 tsp Cumin seeds
  12. Make ready 1 tsp Lemon juice

There is a variety of vermicelli/seviyan available in the market. You can choose the one of your choice. However, prefer to choose the one made with healthy ingredients. Namkeen is a Hindi word means Savory, and Sewai are vermicelli.

Steps to make Namkeen Seviyan (vermicelli):
  1. Dry roast the vermicelli. Keep aside.
  2. Take a wok heat oil. Add cumin seeds and green chilli. Saute for few seconds.
  3. Add onion, potato and curry leaves. Mix it well. Cover it with lid. Cook on low medium flame till potato becomes soft.
  4. Add salt, turmeric powder, cumin powder and black pepper powder. Mix it well. Add roasted sewai. Saute it for a minute.
  5. Now add 1.5 cup hot water in it. After one boil, turn the flame low. Cook it for 5-6 minutes. Cover it.
  6. When sewai becomes soft. Turn off the flame. Add lemon juice. Garnish with chopped coriander leaves.Serve it hot.

However, prefer to choose the one made with healthy ingredients. Namkeen is a Hindi word means Savory, and Sewai are vermicelli. This is a very healthy low calorie breakfast. Seviyan or Vermicelli made from Semolina or sooji has carbs and fibre along with nuts and veggies it gives you little bit of protein and vitamins too. My mom taught me how to make this when i was in grads, over the time i have picked up some techniques from my friends too and added mine expertise and here i present a recipe all tested and tasty.

So that is going to wrap this up with this special food namkeen seviyan (vermicelli) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!