Aloo Lachha Namkeen
Aloo Lachha Namkeen

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo lachha namkeen. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

potato sticks with detailed photo and video recipe. a spicy and savoury snack recipe made with grated potato sticks. it is an popular munching snack conceptualised and marketed from haldirams across india. it is an quick and easy snack which can be enjoyed by all age groups including the kids and can be served as party starer or for. #potatosnacks #teatime #indiansnacksAloo Lachha Namkeen Aloo Ka Laccha We are uploading category based recipes each week. Aloo Lachha Namkeen-Aloo Lacha Recipe-Potato Chivda-Crispy Potato Sev Recipe. Today I am sharing with you this crispy & tasty Aloo Lachha Namkeen.

Aloo Lachha Namkeen is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Aloo Lachha Namkeen is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo lachha namkeen using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo Lachha Namkeen:
  1. Get 5 pcs Potato
  2. Prepare 1/2 litre Oil for Frying
  3. Get As needed Water
  4. Make ready 1 small cup Curry leaves
  5. Make ready 1 small cup Peanuts
  6. Make ready as per taste Salt (sendha namak)
  7. Take 2 tsp Black pepper powder

So let's try to increase our knowledge about the Best Aloo lachha namkeen. Aloo laccha dry fruit namkeen is namkeen which is usually consumed by the people during the fasting. Ingredients for aloo laccha dry fruit namkeen. We don't know when or if this item will be back in stock.

Steps to make Aloo Lachha Namkeen:
  1. Firstly peel off all the potatoes and Grate them from your grater big side
  2. Now wash all the potatoes with water at least 5 times so that its startch comes out properly
  3. Now spread all the potatoes on a piece of cotton cloth to soak all the water.Also tap it from top so that its drys completely.
  4. Then, heat the oil for frying. Fry it in small batch and take them out on tissue paper.
  5. Fry until crisp and slight golden in colour.
  6. Now in the same oil fry some peanuts and curry leaves and keep them aside.
  7. No,take a bowl in it put all the "Laccha" fry potatoes.In it add fry peanuts and curry leaves,pinch of salt (as per taste), and black pepper powder.
  8. Ready to serve or you can store it in a jar for upto 15 days.
  9. "Ghar ka Namkeen bilkul bahar jaisa" Ready in just few mins..

Ingredients for aloo laccha dry fruit namkeen. We don't know when or if this item will be back in stock. Aloo lachha namkeen (aloo lachha chivda for fasting) recipe is explained with Gujarati, Hindi and English language subtitles. Haldiram style panchratan mixture recipe with step wise pictorial and video method. This is available in safe packaging material.

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