Peshawari namkeen gosht
Peshawari namkeen gosht

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peshawari namkeen gosht. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peshawari namkeen gosht is one of the most popular Peshawari recipes in Pakistan. Namkeen gosht dish is served at restaurants managed by Peshawari people in Karachi, Hyderabad, Swat and other cities of Pakistan. Peshawari namkeen gosht is a special dish, available but at limited places. Namkeen gosht is a traditional savoury beef " Peshawari " recipe from Pakistan.

Peshawari namkeen gosht is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Peshawari namkeen gosht is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook peshawari namkeen gosht using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peshawari namkeen gosht:
  1. Take 1 kg beef/mutton
  2. Make ready 1/2 cup oil
  3. Get 2 tbsp ginger-garlic paste
  4. Get 5 peeled tomatoes
  5. Get Green chillies
  6. Make ready Salt
  7. Make ready 1 tbsp crushed black pepper
  8. Prepare Butter

Namkeen Gosht (salted meat) belongs to KPK and Peshawri Namkeen Gosht is famous due to its unique taste. The interesting thing is, it gets the ultimate delicious taste with a few ingredients. I read many and tried some of namkeen gosht recipes, but the following recipe I liked the most in taste. Great recipe for Peshawari namkeen gosht.

Steps to make Peshawari namkeen gosht:
  1. Add 1/2 cup oil in the pressure cooker pot and turn the flame on. - Add 2 tbsp ginger-garlic paste and cook for 30 seconds.
  2. Add 1 kg mutton/beef and cook till white colour.
  3. Add salt, 1/2 tbsp crushed black pepper, 5 peeled tomatoes, green chillies and a cup of water. - Mix and turn the flame high.
  4. Close the lid, put the weight on and pressure cook till whistling. - After whistling, cook for 20 minutes on low flame.
  5. Turn off the flame and after releasing pressure, open the lid and dry excess water on high flame.
  6. Add 1/2 tbsp crushed black pepper and 2 tbsp butter and cook for another 5 minutes on medium flame.
  7. Dish out and and serve.

I read many and tried some of namkeen gosht recipes, but the following recipe I liked the most in taste. Great recipe for Peshawari namkeen gosht. Its v unique recipe for me.when I tried first time its taste was so delicious . my husband praised me alot n I made this recipe on special occasions like eid n gathering n get appreciation. Traditionally, the namkeen gosht recipe are prepared in such a way that the meat is cooked in its own fat. The name "Namkeen Gosht" is from the Urdu language which literally translates to "salty meat".

So that is going to wrap this up for this exceptional food peshawari namkeen gosht recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!