Namkeen lassi
Namkeen lassi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, namkeen lassi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Namkeen lassi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Namkeen lassi is something that I’ve loved my entire life. They are fine and they look fantastic.

This namkeen lassi or salted lassi is a contrasting variation to the sweet lassi and preferred by some folks. Spiced with black salt and roasted cumin powder. A cooling savory drink to beat the heat. Namkeen lassi is a popular beverage in Pakistan & India made from yoghurt, salt and roasted cumin.

To begin with this recipe, we have to prepare a few ingredients. You can cook namkeen lassi using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Namkeen lassi:
  1. Get 1 cup curd
  2. Make ready as required Water
  3. Get as per taste Salt

Hygienically packed in state of the art UHT facility, Verka Namkeen Lassi is extremely popular and is liked by all. Its unique taste makes it a class apart beverage. salted lassi recipe is a nice cooling Indian yoghurt drink made with simple ingredients. Also called namkeen lassi it is made of yoghurt (curd), roasted cumin seed powder, black salt and some salt. Who can resist a large glassful of Punjabi style salted lassi on a hot summer's afternoon?

Steps to make Namkeen lassi:
  1. Take a 1 cup curd and blend it
  2. After 1 min blend add water then add salt and then mix well.
  3. Then namkeen lassi is ready to drink.

Also called namkeen lassi it is made of yoghurt (curd), roasted cumin seed powder, black salt and some salt. Who can resist a large glassful of Punjabi style salted lassi on a hot summer's afternoon? Namkeen Lassi (Salted Yogurt Drink) - Drink, Lassi, Milkshake, Juice You may drink sweet Lassi many times, taste a salty flavor of lassi. Its taste is not less than sweet lassi. A refreshing taste great to serve with meals.

So that is going to wrap it up for this exceptional food namkeen lassi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!