Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo namkeen. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
INSTRUCTIONS TO MAKE THE RECIPE: Aloo Chivda- Fried potato sticks,peanuts and cashews tossed Indian style. Aloo Chivda - During Navratri and other fasting days we need some snacks or munchies along with the main course meals. As there are only few option to use during fasting ,so often we have to try something mainly with potato,banana and yam. This aloo namkeen can be easily used during fasting.
Aloo namkeen is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Aloo namkeen is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook aloo namkeen using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo namkeen:
- Take 4-6 medium sized potatoes grated
- Get To taste salt
- Prepare 1 tsp chilli flakes
- Make ready 1-2 chopped green chilli
- Prepare 1/4 tsp black pepper powder
- Prepare 1 tsp chat masala
- Prepare 1 tsp oregano
- Prepare as needed oil for frying
So let's try to increase our knowledge about the Best Aloo lachha namkeen. Aloo Bhujia Recipe - This crispy aloo sev is perfect savory tea-time snack or Diwali namkeen snack. Make a big batch, store in container and enjoy it for weeks. Make a big batch, store in container and enjoy it for weeks. aloo bhujia recipe
Instructions to make Aloo namkeen:
- Peel and wash potatoes thoroughly. Then grate them with the help of a grater.
- Now soak them in chilled water for 10-15 mins.
- Drain out excess water and allow them to strain in a strainer.
- Now take a white muslin cloth or any cotton cloth and spread the grated potatoes under the fan and allow it to dry.
- Once it dries. Heat sufficient oil in a pan and add the potatoes and fry them on medium flame. Make sure not to over fry them else it will taste bitter. Use a perforated spoon to drain out the excessive oil. Do not add salt while frying else it will turn soggy.
- Now assemble all the dry spices together. Add them to the aloo namkeen and mix well.
- Super easy and delicious namkeen is ready. Munch with love. Goes well with dal, rice and achar.
Make a big batch, store in container and enjoy it for weeks. Make a big batch, store in container and enjoy it for weeks. aloo bhujia recipe namkeen bhujia with detailed photo and video recipe. an easy and simple spicy and savoury deep-fried snack made with chickpea flour and mashed potatoes. the recipe is very simple without any complicated steps, but the end result is simply fabulous and tasty. it can be easily served as an evening snack or as a side dish to any meal or. Reason behind such fame is that we emphasize on catering best tasting healthy products through every reach. Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India.
So that is going to wrap this up for this special food aloo namkeen recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
