Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kaju mashoor namkeen paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kaju mashoor namkeen paratha is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kaju mashoor namkeen paratha is something that I’ve loved my entire life.
Namkeen Kaju is a type of Mathri or Namakpara, which is a Diwali special savory deep-fried snack. Kaju Namkeen is easy to make crispy snacks made with maida, semolina, and regular spices. It has a similar texture to namak-pare with some more twists. You can make them in advance and store them for a week.
To get started with this recipe, we must prepare a few ingredients. You can have kaju mashoor namkeen paratha using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kaju mashoor namkeen paratha:
- Prepare 1 cup whole wheat flour
- Prepare as needed Water to Knead the dough
- Get 1/4 tsp salt
- Get For filling
- Prepare 1/2 cup Kaju masoor mixture (namkeen)
- Prepare 1/2 tsp red chilli powder
- Take As needed Oil to cook
- Take as needed Butter to spread on parantha
After oil is well heated put half of the Poha in it, lower the flame. After Poha becomes puffy, take it out on a plate, similarly fry the remaining Poha. Put cashew nuts in the remaining oil, fry on a low flame till they turn light brown then take them out. First take a pan heat oil add astafoieda, cumin seeds spluter it.
Steps to make Kaju mashoor namkeen paratha:
- First of all take whole wheat flour, salt, water to Knead the dough and keep it aside.
- Now take masoor dal mixture in a bowl, add red chilli powder into it and if you want to add more Masala you can add.
- Now take out some portions and make a ball and flatten them.
- Then place 1 tbsp mixture of namkeen in the middle and stuff and the roll the parantha again.
- Make sure the stuffings don't come out and parantha will look like this.
- Take a tawa and grease it with butter and place the parantha and make it crispy and brown.
- But some more butter on the top and enjoy it with hot cup of tea, with some chutney and sauce, Enjoy !
Put cashew nuts in the remaining oil, fry on a low flame till they turn light brown then take them out. First take a pan heat oil add astafoieda, cumin seeds spluter it. Add coriander leaves, capsicum, roasted cumin seeds, lemon juice mix well. Then take wheat flour ball roll it with roller spread stuffing. Kaju Baddam Poha Namkeen is ready.
So that’s going to wrap this up for this exceptional food kaju mashoor namkeen paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
