Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, namkeen karahi dumba gosht. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Namkeen karahi dumba gosht is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Namkeen karahi dumba gosht is something that I have loved my whole life. They are nice and they look wonderful.
Shinwari Dumba Karahi Dumba Karahi gosht is said to be a dish of Khyber Pakhtunkhwa (formerly known as NWFP). In the city of Peshawar, and its surrounding areas, meat rules supreme. Quick Food Secrets Thanks For Watching Like and Share With Your Loved Ones. Cooking Directions Add fat of lamb and melt in skillet.
To get started with this particular recipe, we have to prepare a few components. You can have namkeen karahi dumba gosht using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen karahi dumba gosht:
- Make ready 4-5 Dumba chakki boti
- Get 500 g dumba gosht
- Get 1 tbsp salt
- Take 2 tbsp ginger garlic paste
- Prepare 1 cup dahi
On Eid ul Azha he selects beautiful and healthy Bakra for qurbai. Then he choose selected meat with bone to prepare this Namkeen Gosht dish. Dum Pukht Gosht (Lamb Meat) Lahori Seekh Kabab Tandoori.. Dum Pukht Gosht (Lamb Meat) Download Our Mobile App Peshawari Namkeen karhai is a simple and special dish.
Instructions to make Namkeen karahi dumba gosht:
- Aik pan mein dumby ki chakki dal ke halki heat par chor dy
- Jab chakii ki botiya oil chor dy or size mein half reh to is mein gosht dal day or color chng hony tak pakay
- Ab is mein ginger garlic paste dal ke bhoony or sath e salt b dal day or pani dal ke galny ke lie rakh day
- Gosht ko galny ke lie 40 45 min lag jay gay
- Jab gosht gal jay to dahi dal ke bhoon lay
- Lijye easy simple or yummyyy dumba gosht is ready to eat
Dum Pukht Gosht (Lamb Meat) Lahori Seekh Kabab Tandoori.. Dum Pukht Gosht (Lamb Meat) Download Our Mobile App Peshawari Namkeen karhai is a simple and special dish. Add fat of lamb and melt in skillet. In wok,add ghee and let it melt,add onion and fry until translucent. Add salt,cumin seeds,coriander seeds and mix well.
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