Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, namkeen/spicy boondi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boondi is an Indian snack made from chickpea flour batter. It is a fried snack that can be prepared in two different flavors sweet and salty (Khara). There are few popular recipes with boondi like boondi laddoo, boondi raita, boondi kheer, Boondi kadhi, Namkeen Boondi etc. Brand: Jain Namkeen Bhandar Product Code: Spicy Boondi Availability: In Stock.
Namkeen/spicy boondi is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Namkeen/spicy boondi is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have namkeen/spicy boondi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen/spicy boondi:
- Make ready 1 cup besan/gram flour
- Prepare 2 tbsp rice flour
- Get 1 tsp chilli powder
- Get to taste salt
- Get 1/4 tsp baking soda
- Get 1 pinch hing/asafetida
- Get 1/2 cup ground nuts
- Prepare 1/4 tsp turmeric powder
- Make ready as required curry leaves few
By following this recipe, you can make sweet boondi, boondi ladoo, South Indian kara boondi/Spicy boondi mixture ( Tamil nadu style), North Indian style namkeen boondi, boondi raita & boondi chaat as well. Boondi is a snack that needs no introduction! See Boondi, Namkeen Boondi, Kara Boondi recipe with step by step photos. While some would be content to munch on it plain, others like to season Boondi with chaat masala.
Steps to make Namkeen/spicy boondi:
- Mix gram flour, rice flour, red chilli powder, turmeric powder, hing, salt, baking soda in a bowl
- Add enough water to get thick flowing consistency batter, whisk smooth without lumps,
- Pass this besan batter, thru hole ladle by holding on top of the hot oil,spread and tap gently for boondis to fall in to the oil,
- Fry the boondis,until crisp and take out, to this add some fried ground nuts, curry leaves, and it's done.
See Boondi, Namkeen Boondi, Kara Boondi recipe with step by step photos. While some would be content to munch on it plain, others like to season Boondi with chaat masala. It is also an essential ingredient in making raitas and pani puri. As it cools keep it in an air tight container. As the Boondi cools completely then keepin an air tight container, if desied you can add spices to it and keep.
So that’s going to wrap it up for this exceptional food namkeen/spicy boondi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
