Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sattu ka namkeen sharbat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sattu Ka Namkeen Sharbat is a lemony sattu drink mixed with cumin powder, black salt, mint leaves and more. This is agreat summer drink recipe and can be served to your guests too. Sattu is high energy and very high in protein. It is consumed both as sharbat (or savoury or sweet drink) as well as in food items by making sattu ka paratha, litti chokha etc.
Sattu ka Namkeen Sharbat is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sattu ka Namkeen Sharbat is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sattu ka namkeen sharbat using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sattu ka Namkeen Sharbat:
- Prepare 2 tbsp sattu
- Prepare 1 tbsp chopped onion
- Get 1/2 tsp chopped green chilli
- Prepare 1/2 lemon
- Make ready 1/4 tsp salt or to taste
- Make ready 1/4 tsp black salt
- Get 1/4 tsp roasted cumin powder
- Make ready 1 cup water
In a bowl, add the sattu flour.. Sattu drink or sattu ka namkeen sharbat is a very popular traditional summer drink, originated in Bihar. Sattu sharbat is prepared with roasted gram flour, lemon, and a few more spices. It has its own variations as per state like Punjab, Madhya Pradesh, and Uttar Pradesh.
Steps to make Sattu ka Namkeen Sharbat:
- Collect the ingredients. Take a bowl, add 2 tbsp sattu,1/4 tsp salt or to taste.
- Add cumin powder, black salt, chopped green chilli.
- Add chopped onion. Mix well. Add water, lemon juice, mix well. Transfer in a serving glass.
- Sattu ka namkeen sharbat is ready to serve. ENJOY!!!
Sattu sharbat is prepared with roasted gram flour, lemon, and a few more spices. It has its own variations as per state like Punjab, Madhya Pradesh, and Uttar Pradesh. Sattu is a roasted chana (gram) flour or roasted barley or mixture of both. Sattu namkeen sharbat is a salted version where black salt, black pepper, roasted cumin powder, lemon juice and mint leaves are used. The sattu drink recipe or sattu namkeen sharbat that I am posting today is prepared with roasted gram flour or chane ka sattu.
So that is going to wrap this up for this special food sattu ka namkeen sharbat recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
