Soji ke Namkeen Namakparey
Soji ke Namkeen Namakparey

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soji ke namkeen namakparey. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Namakpare also known as nimki or namkeen. it is very popular tea time snacks in India. It is also prepared on holi and Diwali. I have prepared this Semolina namakpare which can also be said as sooji ke namakpare. Usually the traditional namakpare is prepared with all purpose flour or maida.

Soji ke Namkeen Namakparey is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Soji ke Namkeen Namakparey is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook soji ke namkeen namakparey using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soji ke Namkeen Namakparey:
  1. Prepare 1 cup Soji
  2. Make ready 1 tsp salt
  3. Make ready 1 tbsp Chat Masala
  4. Make ready Water as required for dough making
  5. Make ready Oil for Frying

Sooji ki mathri is a perfect tea time snack made from maida, rava and ajwain. These crispy sooji mathris can be stored for many days and serve with hot cup of tea or coffee. Crisky maida namkeen recipe or nimki recipe with step by step pictures - Crispy, crunchy savory made from deep-fried refined flour and carom seeds served during diwali festivals. Today I am sharing with you a delicious tea time snacks recipe that is normally prepared during Diwali or Holi festival.

Steps to make Soji ke Namkeen Namakparey:
  1. Ye sare ingredients hai
  2. Suji ko mixi main dal ke fine powder buna Lein.salt dal ke atte ki tarha gondh Lein Pani ke sath.
  3. 10 se 15 minutes ke lye atte ko room temperature pe chor dein. Phir 2 hiso main Kar ke balls buna Lein.
  4. 2 gol roti buna Lein alug alug.phir aik dosre ke uper rahke ke mazeed balay.
  5. Or Namakparey ki shape main cut Kar Lein.
  6. Oil ko gram ke Karein normal flame pe jub oil garam hojaie tu Namakparey fry Kar Lein golden hone tuk fry karein.
  7. Golden fry hojaie tu nekal Lein aur garam garam serve Karein chart Masala chirak ke.

Crisky maida namkeen recipe or nimki recipe with step by step pictures - Crispy, crunchy savory made from deep-fried refined flour and carom seeds served during diwali festivals. Today I am sharing with you a delicious tea time snacks recipe that is normally prepared during Diwali or Holi festival. Repeat the same frying process with rest. Let them cool completely then store in airtight dabba/container. Serving suggestion: Serve with cup of tea/coffee as a snack.

So that is going to wrap it up with this exceptional food soji ke namkeen namakparey recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!